Amaranth Globulin as a Heat-stable Emulsifying Agent(Food & Nutrition)
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概要
- 論文の詳細を見る
- 社団法人日本農芸化学会の論文
- 1989-12-23
著者
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Konishi Yotaro
Department Of Food And Nutrition Faculty Of Science Of Living Osaka City University
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Konishi Yotaro
Department Of Food And Nutrition Faculty Of Human Life Science Osaka City University
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Yoshimoto Noriko
Department Of Applied Molecular Bioscience Yamaguchi University
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Yoshimoto Noriko
Department Of Food And Nutrition Faculty Of Science Of Living Osaka City University
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Konishi Yotaro
Department of Applied Chemistry, Faculty of Engineering, Nagasaki University
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