INATANI Reiko | Department of Food and Nutrition, Faculty of Science of Living, Osaka City University

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概要

• 同名の論文著者
• Department of Food and Nutrition, Faculty of Science of Living, Osaka City Universityの論文著者

関連著者

• Nakatani Nobuji

  Department Of Food And Nutrition Faculty Of Human Life Science Osaka City University

• INATANI Reiko

  Department of Food and Nutrition, Faculty of Science of Living, Osaka City University

• Fuwa Hidetsugu

  Department Of Food And Nutrition Osaka City University

• Seto Haruo

  Institute Of Applied Microbiology The University Of Tokyo

著作論文

• Antioxidative Effect of the Constituents of Rosemary (Rosmarinus officinalis L.) and Their Derivatives
• Structure of a New Antioxidative Phenolic Diterpene Isolated from Rosemary (Rosmarinus officinalis L.)
• Structure of Rosmanol, A New Antioxidant from Rosemary (Rosmarinus officinalis L.)
• Isobutyl Amides from Pepper (Piper nigrum L.)
• Two Antioxidative Diterpenes from Rosemary(Rosrnarinus officinalis L.) and a Revised Structure for Rosmanol
• A New Diterpene Lactone, Rosmadial, from Rosemary (Rosrnarinus officinalis L.)

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