Inhibitory Effects of Egg Yolk Soluble Protein on Bone Resorption

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概要

• 論文の詳細を見る

• We determined the effects of yolk water-soluble protein (YSP) on bone resorption. YSP potently suppressed osteoclastogenesis from bone marrow-derived precursor cells driven by tumor necrosis factor-α (TNF-α). YSP (200 μg/ml) abolished the formation of tartarate-resistant acid phosphatase (TRAP)-positive osteoclasts. Furthermore, TNF-α induced TRAP activity was greatly inhibited by YSP (100 μg/ml) treatment. Our results suggest that YSP has therapeutic potential for bone-erosive diseases.

• 社団法人 日本農芸化学会の論文
• 2008-07-23

著者

• KIM Hye

  Department of Food and Nutrition, Chungnam National University

• Kim Myung-gyou

  Coll. Of Oriental Medicine Semyung Univ.

• Kim Hye-kyung

  Dep. Of Food And Biotechnology Hanseo Univ.

• Kim Hye

  韓国

• Leem K‐h

  College Of Korean Medicine Semyung University

• LEEM Kang-Hyun

  College of Korean Medicine, Semyung University

• Leem Kang-hyun

  College Of Oriental Medicine Semyung University

• Leem Kang-hyun

  College Of Korean Medicine Semyung University

• Kim Mujo

  Central Research Laboratories Taiyo Kagaku Co. Ltd

• Kim Myung-Gyou

  College of Oriental Medicine, Semyung University

• Kim Hyun-mi

  Department Of Pharmaceutical Lab. Central Research Institute Ilyang Pharm Co.

• Kim Myung-gyou

  College Of Korean Medicine Semyung University

• Kim Hye

  Department Of Anesthesiology And Pain Medicine Konkuk University Chungju-hospital

• Kim Hye

  Department of Food and Biotechnology, Hanseo University

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