Inhibitory Effects of Egg Yolk Soluble Protein on Bone Resorption
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概要
- 論文の詳細を見る
We determined the effects of yolk water-soluble protein (YSP) on bone resorption. YSP potently suppressed osteoclastogenesis from bone marrow-derived precursor cells driven by tumor necrosis factor-α (TNF-α). YSP (200 μg/ml) abolished the formation of tartarate-resistant acid phosphatase (TRAP)-positive osteoclasts. Furthermore, TNF-α induced TRAP activity was greatly inhibited by YSP (100 μg/ml) treatment. Our results suggest that YSP has therapeutic potential for bone-erosive diseases.
- 社団法人 日本農芸化学会の論文
著者
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KIM Hye
Department of Food and Nutrition, Chungnam National University
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Kim Myung-gyou
Coll. Of Oriental Medicine Semyung Univ.
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LEEM Kang-Hyun
College of Korean Medicine, Semyung University
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Kim Mujo
Central Research Laboratories Taiyo Kagaku Co. Ltd
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Kim Myung-Gyou
College of Oriental Medicine, Semyung University
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