Effect of Dietary Safflower Phospholipid on Plasma and Liver Lipids in Rats Fed a Hypercholesterolemic Diet.
スポンサーリンク
概要
- 論文の詳細を見る
The effect of safflower phospholipid (SP) on plasma and liver lipids in rats fed a hypercholesterolemic diet was examined. Tri-glyceride mixture (SPO) of safflower oil and palm oil (8:2) containing almost comparable amounts of linoleic acid to safflower phospholipid was used as a control diet. Similarly, the effect of paste safflower phospholipid (PSP) which contains approximately 45% of neutral lipid was also compared to safflower oil (SO). Concentrations of total cholesterol in plasma and liver of rats fed the SP diet were markedly decreased in comparison with those of the other diets, but a slight reduction of total cholesterol in plasma and liver was observed in rats fed PSP diet. SP and PSP induced a reduction in the plasma level of low density lipoprotein (LDL) cholesterol as well as an increase in the level of high density lipoprotein (HDL) cholesterol. The activity of plasma lecithincholesterol acyltransferase (LCAT) was greatly increased in rats fed SP diet. These results suggest that the safflower phospholipids suppress the elevation of plasma and liver cholesterol and that this effect may depend on the phospholipid content in dietary lipid.
- 財団法人 学会誌刊行センターの論文
著者
-
Furukawa Yuji
Laboratory Of Nutrition Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku Uni
-
Iwata Toshio
Department Of Orthodontics School Of Dentistry Aichi-gakuin University
-
Kimura Shuichi
Laboratory Of Nutrition Faculty Of Agriculture Tohoku University
-
TSUTSUMI Kentarou
Department of Research and Development, The Rinoru Oil Mills Co., Ltd
-
TSUTSUMI Kentarou
Department of Research and Development, The Rinoru Oil Mills Co., Ltd.,
-
HOSHI Seiko
Laboratory of Nutrition Chemistry, Department of Food Chemistry, Faculty of Agriculture, Tohoku University
-
KIMURA Shuichi
Laboratory of Nutrition Chemistry, Department of Food Chemistry, Faculty of Agriculture, Tohoku University
-
IWATA Toshio
Department of Research and Development, The Rinoru Oil Mills Co., Ltd.,
関連論文
- Vitamin K Suppresses Lipopolysaccharide-Induced Inflammation in the Rat
- Vitamin K can Suppress the Inflammation Induced by Lipopolysaccharide Administration(International Symposium of Maxillofacial and Oral Regenerative Biology in Okayama 2005)
- Phase Transition from Antiferromagnetic Insulator to Ferromagnetic Metal in La_Sr_xCoO_4 : Magnetization and NMR Studies
- Combined Effects of Dietary Conjugated Linoleic Acid and Sesamin on Triacylglycerol and Ketone Body Production in Rat Liver
- Percutaneous Absorption of Biotin in Healthy Subjects and in Atopic Dermatitis Patients
- Benzo-(a)-Pyrene-induced Chemiluminescence Emission in a Primary Culture of Rat Parenchymal Hepatocytes
- Substrate Specificity of Rat Plasma Lecithin-cholesterol Acyltransferase towards a Molecular Species of Phosphatidylcholine
- Influence of the Affinity of Apolipoprotein A-I for High Density Lipoprotein on Lecithin-Cholesterol Acyltransferase Activity
- Effect of Deficiency of Vitamins C and/or E on Lipoprotein Metabolism in Osteogenic Disorder Shionogi Rat, a Strain Unable to Synthesize Ascorbic Acid
- Lecithin : Cholesterol Acyltransferase Is Insufficient to Prevent Oxidative Modification of Low-Density Lipoprotein
- Lecithin : Cholesterol Acyltransferase Reduces the Adverse Effects of Oxidized Low-Density Lipoprotein while Incurring Damage Itself(Biochemistry & Molecular Biology)
- Age-Dependent Changes on Insoluble Collagen of the Skin of Rats
- Recent Topics in the Studies of Laboratory of Nutrition, Tohoku University : Newly Clarified Function of Vitamin K
- Novel function of vitamin K revealed by germfree rodent studies
- A CASE REPORT OF THE TRACTION OF AN IMPACTED TOOTH CAUSED BY ODONTOMA
- Inhibitory Effects of Lipid Oxidation on the Activity of Plasma Lecithin-Cholesterol Acyltransferase
- Effect of Biotin Treatment on Hepatic Gene Expression in Streptozotocin-Induced Diabetic Rats
- Characteristics of the Biotin Enhancement of Glucose-induced Insulin Release in Pancreatic Islets of the Rat
- Implication of 'Harmful' Intestinal Microflora in the Pathogenesis of Diseases with Immune Dysfunction
- Inhibitory Effects of Oxidized Low-density Lipoprotein on the Activity of Plasma Lecithin: Cholesterol Acyltransferase
- Combined Effects of Dietary Conjugated Linoleic Acid and Sesamin on Triacylglycerol and Ketone Body Production in Rat Liver
- Effects of Dietary Biotin on Enhanced Sucrose Intake and Enhanced Gustatory Nerve Responses to Sucrose Seen in Diabetic OLETF Rat
- Biotin Administration Improves the Impaired Glucose Tolerance of Streptozotocin-Induced Diabetic Wistar Rats
- A High Biotin Diet Improves the Impaired Glucose Tolerance of Long-Term Spontaneously Hyperglycemic Rats with Non-Insulin-Dependent Diabetes Mellitus
- Menaquinone-4 Accumulation in Various Tissues after and Oral Administration of Phylloquinone in Wistar Rats
- Effect of Voluntary Exercise and Dietary Protein Levels on Incorporation of ^C-Leucine into Protein by Mice Liver Slices in Vitro
- A Simple Enzymatic Quantitative Analysis of Triglycerides in Tissues
- The Effect of Various Phospholipids on Plasma Lipoproteins and Liver Lipids in Hypercholesterolemic Rats.
- The Effect of Dietary Safflower Phospholipid on Steroids in Gastrointestinal Tract of Rats Fed a Hypercholesterolemic Diet.
- Effect of Dietary Safflower Phospholipid on Plasma and Liver Lipids in Rats Fed a Hypercholesterolemic Diet.
- The Effect of Dietary Safflower Phospholipid and Soybean Phospholipid on Plasma and Liver Lipids in Rats Fed a Hypercholesterolemic Diet.
- STUDIES ON PANTOTHENIC ACID ANTAGONISTS