HOSHI Seiko | Laboratory of Nutrition Chemistry, Department of Food Chemistry, Faculty of Agriculture, Tohoku University
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概要
- HOSHI Seikoの詳細を見る
- 同名の論文著者
- Laboratory of Nutrition Chemistry, Department of Food Chemistry, Faculty of Agriculture, Tohoku Universityの論文著者
関連著者
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Furukawa Yuji
Laboratory Of Nutrition Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku Uni
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Iwata Toshio
Department Of Orthodontics School Of Dentistry Aichi-gakuin University
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TSUTSUMI Kentarou
Department of Research and Development, The Rinoru Oil Mills Co., Ltd
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HOSHI Seiko
Laboratory of Nutrition Chemistry, Department of Food Chemistry, Faculty of Agriculture, Tohoku University
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KIMURA Shuichi
Laboratory of Nutrition Chemistry, Department of Food Chemistry, Faculty of Agriculture, Tohoku University
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Kimura Shuichi
Laboratory Of Nutrition Faculty Of Agriculture Tohoku University
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TSUTSUMI Kentarou
Department of Research and Development, The Rinoru Oil Mills Co., Ltd.,
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FURUKAWA Yuji
Laboratory of Nutrition, Department of Food Chemistry, Faculty of Agriculture, Tohoku University
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TAKEHISA Fumiyuki
Department of Home Economics, Miyagi-gakuin Women's College
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IWATA Toshio
Department of Research and Development, The Rinoru Oil Mills Co., Ltd.,
著作論文
- Effect of Dietary Safflower Phospholipid on Plasma and Liver Lipids in Rats Fed a Hypercholesterolemic Diet.
- The Effect of Dietary Safflower Phospholipid and Soybean Phospholipid on Plasma and Liver Lipids in Rats Fed a Hypercholesterolemic Diet.