Inhibitory Effects of Lipid Oxidation on the Activity of Plasma Lecithin-Cholesterol Acyltransferase
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概要
- 論文の詳細を見る
We investigated the effects of free radical generation on the esterification of cholesterol by lecithin-cholesterol acyltransferase (LCAT). A water-soluble free radical initiator, 2,2'-azobis-amidinopropane dihydrochloride (AAPH), inhibited the activity of plasma LCAT as a function of the incubation time after its addition. When a small amount of oxidized HDL was added to plasma, LCAT activity was dose-dependently inhibited. To identify the effects of HDL oxidation on LCAT activity, a purified enzyme and cofactor in a vesicle solution (an artificial substrate) were used. i) LCAT activity was inhibited by the oxidation of substrate vesicles, this inhibition being related to the degree of oxidation. ii) This inhibition was observed even if apolipoprotein A-I was not oxidized. iii) Oxidized phosphatidylcholine, but not oxidized cholesterol, in the vesicles affected LCAT activity. iv) The addition of 0-40% of oxidized vesicles to normal substrate vesicles resulted in the activity of LCAT being inhibited in a dose-dependent manner. These results suggest that the esterification of cholesterol by LCAT may be affected by the oxidation of substrate phosphatidylcholine via free radical generation in the plasma.
- 社団法人日本農芸化学会の論文
- 1998-05-23
著者
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Kimura Shuichi
Department Of Cellular And Integrative Physiology Fukushima Medical University School Of Medicine
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FURUKAWA Yuji
Laboratory of Nutrition, Department of Science of Food Function and Health, Graduate School of Agric
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Furukawa Y
Kobe Univ. Kobe
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Furukawa Yuji
Laboratory Of Nutrition Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku Uni
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Kimura Shuichi
Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University
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Furukawa Yuji
Lab. Of Nutrition Graduate School Of Agricultural Sci. Tohoku Univ.
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Kimura S
Laboratory Of Nutrition Graduate School Of Agricultural Science Tohoku University
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Katsuda Shin-ichiro
Department Of Cellular And Integrative Physiology School Of Medicine Fukushima Medical University
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YAMATO Tokuhisa
Laboratory of Nutrition, Graduate School of Agricultural Science
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KAMIYAMA Shin
Laboratory of Nutrition, Graduate School of Agricultural Science, Tohoku University
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Kamiyama Shin
Laboratory Of Cell Biology Department Of Bioinformatics Faculty Of Engineering Soka University
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Yamato Tokuhisa
Laboratory Of Nutrition Graduate School Of Agricultural Science
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Kamiyama Shin
Gene Research Center Tohoku University
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