Suppression of Postprandial Hypertriglyceridemia in Rats and Mice by Oolong Tea Polymerized Polyphenols
スポンサーリンク
概要
- 論文の詳細を見る
- 2007-04-23
著者
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IKEDA Ikuo
Laboratory of Food and Biomolecular Science, Graduate School of Agricultural Science, Tohoku Univers
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Shibata Hiroko
Laboratory Of Pharmaceutical Proteomics National Institute Of Biomedical Innovation (nibio)
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Shibata Hiroko
医薬基盤研究所 創薬プロテオミクスプロジェクト
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Kiso Yoshinobu
Laboratory For Health Care Science Research Center Suntory Ltd.
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Kiso Yoshinobu
Suntory Institute For Health Care Science
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Kiso Yoshinobu
Suntory Ltd. Osaka Jpn
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Shibata Hiroshi
Laboratory For Health Care Science Research Center Suntory Ltd.
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Shibata H
Laboratory For Health Care Science Research Center Suntory Ltd.
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Fukui Y
Research Center For Environmental Genomics Kobe University
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Asami S
Institute For Health Care Science Suntory Ltd.
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Kiso Yoshinobu
Suntory Institute For Fundamental Research.
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FUKUI Yuko
Suntory Limited Research Center, Institute for Plant Science
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Fukui Yuko
Institute For Fundamental Research Suntory Ltd. (sunbor)
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NAKAI Masaaki
Suntory Research Center, Suntory, Ltd.
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TOYODA ONO
Suntory Institute for Health Care Science
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YOSHIMURA Makiko
Suntory Institute for Health Care Science
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ASAMI Sumio
Suntory Institute for Health Care Science
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SHIBATA Hiroshi
Suntory Institute for Health Care Science
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Nakai Masaaki
Institute For Health Care Science Suntory Ltd.
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Kajimoto Yoshinaga
Institute For Health Care Science Suntory Ltd.
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Kitagawa Yoshinori
Institute For Health Care Science Suntory Wellness Limited
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Ikeda Ikuo
Laboratory Of Food And Biomolecular Science Department Of Food Function And Health Division Of Biosc
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Saito Hiroyuki
Third Department Of Internal Medicine Asahikawa Medical College
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Shibata Hiroshi
Institute Of Health Care Science Suntory Wellness Limited
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Ono Yoshiko
Institute For Health Care Science Suntory Wellness Limited
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Toyoda-Ono Yoshiko
Suntory Institute for Health Care Science
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