CHA Jae-Young | Department of Applied Biological Sciences, Saga University
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概要
関連著者
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Yanagita Teruyoshi
佐賀大学 食糧科学
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Yanagita Teruyoshi
Laboratory Of Nutrition Biochemistry Faculty Of Agriculture Saga University
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OOGAMI Kazuhiro
Department of Applied Biological Sciences, Saga University
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Yanagita Teruyoshi
Wakamoto Pharmaceutical Co.
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Oogami Kazuhiro
Department Of Applied Biological Sciences Saga University
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CHA Jae-Young
Department of Applied Biological Sciences, Saga University
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IKEDA Ikuo
Laboratory of Food and Biomolecular Science, Graduate School of Agricultural Science, Tohoku Univers
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IMAIZUMI Katsumi
Laboratory of Nutrition Chemistry, Faculty of Agriculture, Graduate School of Kyushu University
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Imaizumi Katsumi
Lab. Of Nutrition Chemistry Div. Of Bioresource And Bioenvironmental Sciences Graduate School Kyushu
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Imaizumi Katsumi
Lab. Of Nutrition Chemistry Fac. Of Agriculture Graduate School Of Kyushu Univ.
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Imaizumi Katsumi
Laboratory Of Nutrition Chemistry Faculty Of Bioresources And Bioenvironmental Sciences Graduate Sch
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Jae-Young CHA
Department of Applied Biological Sciences, Saga University
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YANAGITA Teruyoshi
Department of Applied Biological Sciences, Saga University
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NAKATANI Noriaki
Laboratory of Nutrition Chemistry, Faculty of Agriculture, Kyushu University
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YAZAWA Kazunage
Sagami Chemical Research Center
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Ikeda Ikuo
Graduate School Of Agricultural Sci. Tohoku Univ.
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Ikeda Ichiro
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Yazawa K
Shinshu Univ. School Of Medicine Matsumoto Jpn
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Cha Jae-young
Biohub Co. Ltd.
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Cha J‐y
Department Of Applied Biological Sciences Saga University
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Yamamoto Kyosuke
Department Of Internal Medicine Saga Medical School
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Yamamoto Kyosuke
Department Of Applied Biological Sciences Saga University
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Ikeda Ikuo
Laboratory Of Nutrition Chemistry Kyushu University School Of Agriculture
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Ikeda Ikuo
Division Of Applied Biological Chemistry Department Of Bioscience And Biotechnology Faculty Of Agric
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Yanagita Teruyoshi
Dep. Of Applied Biochemistry And Food Sci. Saga Univ.
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Yanagita Teruyoshi
Department Of Agricultural Chemistry Faculty Of Agriculture Saga University
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Yanagita Teruyoshi
Faculty Of Agriculture Saga University
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Imaizumi Katsumi
Laboratory Of Nutrition Chemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture
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Ikeda Ikuo
東北大学 農学研究科生体分子機能学
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Jae-young Cha
Department Of Applied Biological Sciences Saga University
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Ikeda Ikuo
Laboratory Of Food And Biomolecular Science Department Of Food Function And Health Graduate School O
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Oogami K
Department Of Internal Medicine Saga Medical School
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MAMEDA Yuji
Department of Applied Biological Sciences, Saga University
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Imaizumi K
Laboratory Of Nutrition Chemistry Faculty Of Agriculture Graduate School Of Kyushu University
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Nakatani Noriaki
Laboratory Of Nutrition Chemistry Faculty Of Agriculture Kyushu University
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Nakatani Noriaki
Laboratory For Molecular Psychiatry Brain Science Institute Riken
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Ikeda Ikuo
Laboratory Of Food And Biomolecular Science Department Of Food Function And Health Division Of Biosc
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Mameda Yuji
Department Of Applied Biological Sciences Saga University
著作論文
- Effects of Dietary α-Linolenic, Eicosapentaenoic and Docosahexaenoic Acids on Hepatic Lipogenesis and β-Oxidation in Rats
- Association between Hepatic Triacylglycerol Accumulation Induced by Administering Orotic Acid and Enhanced Phosphatidate Phosphohydrolase Activity in Rats