Arao Keisuke | Department Of Applied Biological Sciences Saga University
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概要
関連著者
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Arao Keisuke
Department Of Applied Biological Sciences Saga University
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Tominaga Y
Dep. Of Applied Biochemistry And Food Sci. Saga Univ.
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Yanagita Teruyoshi
佐賀大学 食糧科学
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Yanagita Teruyoshi
Lab. Of Nutrition Biochemistry Dep. Of Applied Biochemistry And Food Sci. Saga Univ.
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Yanagita Teruyoshi
Laboratory Of Nutrition Biochemistry Faculty Of Agriculture Saga University
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Nagao K
School Of Medicine And Center For Aids Research Kumamoto University
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YANAGITA Teruyoshi
Department of Applied Biological Sciences, Saga University
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Nagao Koji
Department of Applied Biochemistry and Food Science, Saga University
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Inoue Nao
佐賀大学 食糧科学
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Nagao Koji
Laboratory Of Nutrition Biochemistry Faculty Of Agriculture Saga University
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Nagao Koji
Department Of Applied Biochemistry And Food Science Saga University
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Nagao Koji
Department Of Applied Biological Sciences Saga University
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Nagao Koji
Laboratory Of Nutrition Biochemistry Department Of Applied Biological Sciences Saga University
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Nagao Kazuhiko
Faculty Of Pharmaceutical Sciences Kumamoto University
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Yanagita Teruyoshi
Dep. Of Applied Biochemistry And Food Sci. Saga Univ.
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Yanagita Teruyoshi
Department Of Agricultural Chemistry Faculty Of Agriculture Saga University
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NAGAO Koji
Laboratory of Nutrition Biochemistry, Faculty of Agriculture, Saga University
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YANAGITA Teruyoshi
Laboratory of Nutrition Biochemistry, Faculty of Agriculture, Saga University
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Inoue Nao
Department of Cardiology, Juntendo University School of Medicine
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KOBAYASHI Takashi
Division of Cellular and Molecular Pathology, Niigata University Graduate School of Medicine and Den
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OKA Tatsuzo
Department of Nutritional Chemistry, University of Tokushima School of Medicine
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NATORI Yasuo
Department of Nutritional Chemistry, University of Tokushima School of Medicine
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Wang Yu-ming
Department Of Applied Biological Sciences Saga University
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Oka Tatsuzo
Department Of Nutrition School Of Medicine The University Of Tokushima
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Natori Yasuo
Department Of Nutrition School Of Medicine The University Of Tokushima
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Rahman Shaikh
Department Of Biochemistry University Of Wisconsin-madison
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Rahman Shaikh
Department Of Applied Biological Sciences Faculty Of Agriculture Saga University
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HAN Seo-young
Department of Applied Biological Sciences, Saga University
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Han Seo-young
Department Of Applied Biological Sciences Saga University
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SAKATA Kotaro
Department of Applied Biological Sciences, Saga University
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WANG Yu-Ming
Laboratory of Nutrition Biochemistry, Department of Applied Biological Sciences, Saga University
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ARAO Keisuke
Laboratory of Nutrition Biochemisty, Department of Applied Biological Sciences, Saga University
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INOUE Nao
Laboratory of Nutrition Biochemisty, Department of Applied Biological Sciences, Saga University
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TAGA Masaki
Department of Applied Clinical Dietetics, Kitasato Junior College of Health and Hygienic Sciences
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Yanagita Teruyoshi
Laboratory Of Nutrition Biochemistry Department Of Applied Biological Sciences Saga University
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Yanagita Teruyoshi
Faculty Of Agriculture Saga University
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Shimada Yuji
Biomaterials And Commodity Chemicals Res. Div. Osaka Municipal Technical Res. Inst.
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Taga Masaki
Department Of Applied Clinical Dietetics Kitasato Junior College Of Health And Hygienic Sciences
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Taga Masaki
Department Of Nutrition School Of Medicine The University Of Tokushima
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Arao Keisuke
Department Of Nutrition School Of Medicine The University Of Tokushima
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Nagao Toshihiro
Biomaterials And Commodity Chemicals Res. Div. Osaka Municipal Technical Res. Inst.
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Yamano Naomi
Department of Applied Biochemistry and Food Science, Saga University
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MUNOZ Saturnino
Department of Nutrition, School of Medicine, The University of Tokushima
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MOLINA Ana
Department of Nutrition, School of Medicine, The University of Tokushima
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SALVARELLI Stephanie
Immunochemistiry-Investigation, Hospital "Ramon y Cajal"
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CONDE Francisco
Immunochemistiry-Investigation, Hospital "Ramon y Cajal"
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Sakata Kotaro
Department Of Applied Biochemistry And Food Science Saga University
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Inoue Nao
Department Of Applied Biochemistry And Food Science Saga University
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Yamano Naomi
Department Of Applied Biochemistry And Food Science Saga University
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YOTSUMOTO Hiroaki
Department of Food and Nutritional Science, Saga Junior College
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Molina Ana
Department Of Nutrition School Of Medicine The University Of Tokushima
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Yanagita Teruyoshi
Laboratory Of Food And Biomolecular Science Graduate School Of Agricultural Science Tohoku Universit
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Yotsumoto Hiroaki
Department Of Food And Nutritional Science Saga Junior College
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Munoz Saturnino
Department Of Nutrition School Of Medicine The University Of Tokushima
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Conde Francisco
Immunochemistiry-investigation Hospital "ramon Y Cajal
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Salvarelli Stephanie
Immunochemistiry-investigation Hospital "ramon Y Cajal
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Inoue Nao
Laboratory Of Food And Biomolecular Science Graduate School Of Agricultural Science Tohoku University
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Kobayashi Takashi
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Nagao Toshihiro
Biomaterials and Commodity Chemicals Research Division, Osaka Municipal Technical Research Institute
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Arao Keisuke
Department of Health and Nutrition Sciences, Nishikyushu University
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Shimada Yuji
Biomaterials and Commodity Chemicals Research Division, Osaka Municipal Technical Research Institute
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Sakata Kotaro
Department of Applied Biochemistry and Food Science, Saga University
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OKA Tatsuzo
Department of Frontier Veterinary Science, Faculty of Agriculture, Kagoshima University
著作論文
- Linoleic Acid-Menthyl Ester Reduces the Secretion of Apolipoprotein B100 in HepG2 Cells
- The 9cis, 11trans, 13cis Isomer of Conjugated Linolenic Acid Reduces Apolipoprotein B100 Secretion and Triacylglycerol Synthesis in HepG2 Cells
- Comparison of the Effects of Triacylglycerol-CLA and Free Fatty Acid-CLA on Hepatic Lipid Metabolism in OLETF Obese Rats
- Purification and characterization of a exotoxin form Neosartorya aurelata : NAE