Yamada Koji | Laboratory Of Food Chemistry Department Of Bioscience And Biotechnology Division Of Bioresource And

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関連著者

YAMADA Koji
Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Ky
TACHIBANA Hirofumi
Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Ky
Yamada Koji
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
Tachibana Hirofumi
Laboratopy Of Food Chemistry Department Of Bioscience And Biotechnology Division Of Bioresource And
Tachibana Hirofumi
Laboratory Of Food Chemistry Department Of Bioscience And Biotechnology Division Of Bioresource And
Han Dal-ho
Department Of Environmental Toxicology University Of California
DENISON Michael
Department of Environmental Toxicology, University of California
Denison M
Department Of Environmental Toxicology University Of California
Denison Michael
Department Of Environmental Toxicology University Of California
Yamada Koji
Laboratopy Of Food Chemistry Department Of Bioscience And Biotechnology Division Of Bioresource And
Yamada Koji
Laboratory Of Food Chemistry Department Of Bioscience And Biotechnology Division Of Bioresource And

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著作論文

Relationship between Estrogen Receptor-Binding and Estrogenic Activities of Environmental Estrogens and Suppression by Flavonoids(Biochemistry & Molecular Biology)

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