Improvement in Iron Deficiency Anemia through Therapy with Ferric Ammonium Citrate and Vitamin C and the Effects of Aerobic Exercise.
スポンサーリンク
概要
- 論文の詳細を見る
In 781 female college students, there were 41 cases of iron deficiency anemia, 209 of latent iron deficiency, 3 of other anemias, and 528 normal cases. Fifty-four volunteers recruited from the iron deficiency anemia and severe latent iron deficiency groups were randomly divided into 4 study groups. Groups I and III received 500 mg of vitamin C daily, and groups II and IV received ferric ammonium citrate (FeAC; equivalent to 6mg iron) in addition to vitamin C for 9 weeks. Groups I and II were loaded by aerobic exercise at 50% V02 max. Significant differences between groups were noted in serum ferritin (SF) in III/IV, hematocrit (Ht) in II/III and III/IV, and reticulocytes (RET) in I/II, I/IV, and III/IV. Hemoglobin (Hb) and other iron-related blood indices tended to normalize in groups II and IV when compared with the pre-values. VO2 max was elevated in groups I and II regardless of iron treatment, but was augmented more in group II than group I.
- 財団法人 学会誌刊行センターの論文
著者
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Shirota Tomoko
Department Of Food And Nutrition Nakamura Gakuen Junior College
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Fujii Yasuhiro
Department Of Cardiovascular Surgery Okayama University Graduate School Of Medicine Dentistry And Ph
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Taniguchi Misako
Department Of Nutrition Sciences Nakamura Gakuen University
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OKAMATSU Hiroshi
Department of Food and Nutrition, Research Institute of Nutritional Sciences, Nakamura Gakuen College
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IMAMURA Hideo
Department of Food and Nutrition, Research Institute of Nutritional Sciences, Nakamura Gakuen College
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TOBA Masamichi
Department of Food and Nutrition, Research Institute of Nutritional Sciences, Nakamura Gakuen College
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HASHIMOTO Fumio
Saga Research Institute, Otsuka Pharmaceutical Co., Ltd.
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TANIGUCHI Misako
Department of Food and Nutrition, Nakamura Gakuen College
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TANIGUCHI Misako
Department of Food and Nutrition, Research Institute of Nutritional Sciences, Nakamura Gakuen College
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SHIROTA Tomoko
Department of Food and Nutrition, Research Institute of Nutritional Sciences, Nakamura Gakuen College
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FUJII Yasuhiro
Department of Food and Nutrition, Research Institute of Nutritional Sciences, Nakamura Gakuen College
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