FUJINO Yasuhiko | Department of Agricultural Chemistry, Obihiro University
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概要
関連著者
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FUJINO Yasuhiko
Department of Agricultural Chemistry, Obihiro University
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Ohnishi Masao
Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin
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ITO Seisuke
Department of Bioresource Chemistry, Obihiro University of Agriculture and Veterinary Medicine
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FUJINO Yasuhiko
Department of Agricultural Chemistry, Obihiro University of Agriculture and Veterinary Medicine
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Fujino Yasuhiko
Department Of Bioresource Chemistry Obihiro University Of Agriculture And Veterinary Medicine
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Ohnishi Masao
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine
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Ohnishi M
Obihiro Univ. Agriculture And Veterinary Medicine Obihiro Jpn
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Ohnishi M
Department Of Agricultural And Life Sciences Obihiro University Of Agriculture And Veterinary Medici
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Ohnishi M
Iwate Univ. Iwate Jpn
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FUJINO Yasuhiko
Department of Bioresource Chemistry, Obihiro University of Agriculture and Veterinary Medicine
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FUJINO Yoshihiro
Kyoritsu College of Pharmacy
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Ito Seisuke
Department Of Bioresource Science Obihiro University Of Agriculture And Veterinary Medicine
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Sugimoto Isamu
Division Of Pathological Biochemistry Department Of Biomedical Sciences School Of Life Sciences Facu
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Ohnishi M
Laboratory Of Applied Bioscience Obihiro University Of Agriculture And Veterinary Medicine
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Fujino Y
Department Of Bioresource Chemistry Obihiro University Of Agriculture And Veterinary Medicine
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ITO Seisuke
Department of Agricultural Chemistry, Obihiro University of Agriculture and Veterinary Medicine
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MANO Yasuo
Department of Domestic Science, Obihiro Ohtani Junior College
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Ito S
National Industrial Research Institute
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KOJIMA Michiyuki
Department of Agricultural Chemistry, Obihiro University of Agriculture and Veterinary Medicine
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KOJIMA Michiyuki
Department of Animal Science, Obihiro University of Agriculture and Veterinary Medicine
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Ito S
Extremobiosphere Research Center Of Japan Agency For Marine-earth Science And Technology (jamstec):c
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Kojima Michiyuki
Department Of Animal Science Obihiro University Of Agriculture And Veterinary Medicine
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KAWASE Seiichi
Department of Bioresource Chemistry, Obihiro University of Agriculture and Veterinary Medicine
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KONDO Yasuo
Department of Food Technology, Faculty of Engineering, Toua University
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Kawase Seiichi
Department Of Bioresource Chemistry Obihiro University Of Agriculture And Veterinary Medicine
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Kawaguchi Masayuki
Tokachi-ikeda Research Institute For Viticulture And Enology
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Kojima M
Department Of Agricultural And Life Sciences Obihiro University Of Agriculture And Veterinary Medici
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Hirose Shuji
Tokachi-ikeda Research Institute For Viticulture And Enology
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MANO Yasuo
Obihiro Otani Junior College
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SASAKI Shigefumi
Department of Agricultural Chemistry, Obihiro University of Agriculture and Veterinary Medicine
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Sasaki Shigefumi
Department Of Agricultural Chemistry Obihiro University Of Agriculture And Veterinary Medicine:(pres
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Komai Michio
Nof Corporation
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Kondo Yasuo
Department Of Earth Science Faculty Of Science Kochi University
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Kondo Yasuo
Department Of Food Technology Faculty Of Engineering Toua University
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PARK Dong-Ki
Department fo Biochemistry, Kon-Kuk University, Choong Joo 380, Korea
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KONDO Yasuo
Department of Agricultural Chemistry, Tottori University
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OHNISHI Masao
Department of Agricultural Chemistry, Obihiro University of Agriculture and Veterinary Medicine
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YASUI Yoshihiro
Department of Agricultural Chemistry, Obihiro University of Agriculture and Veterinary Medicine
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FUJINO Yasuhiko
Department of Food Science, Hyogo Womens College
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PARK Dong-Ki
Department of Agricultural Chemistry, Obihiro University of Agriculture and Veterinary Medicine
著作論文
- Identification of Major Cerebroside Species in Seven Edible Mushrooms
- Characterization of Triacylglycerol Species in Oil-poor Beans(Food & Nutrition)
- Chemical Composition of Lipids, Especially Triacylglycerol, in Grape Seeds(Food & Nutrition)
- Fatty Acid Distribution and Characterization of 1, 2-Diacylglycerol Residues in Glycerolipids from Maize Seeds
- Chemical Composition of Ceramide and Cerebroside in Azuki Bean Seeds
- Existence of Cerebroside-like Lipid in Rice Oil
- Structural Characterization of Sphingolipids in Leafy Stems of Rice
- Novel sterylglycosides. Cellotetraosyl sitosterol and cellopentaosyl sitosterol in rice grain.:Cellotetraosyl Sitosterol and Cellopentaosyl Sitosterol in Rice Grain
- Structural characterization of sphingolipids in wheat grain.
- Sphingolipid Classes and Their Molecular Species in Wheat Flour
- Species of sphingolipids in rice grain.
- Investigation of Sphingolipids in Pea Seeds
- Occurrence of Phytoglycolipid in Rice Bran
- Molecular Species of Ceramide and Mono-, Di-, Tri-, and Tetraglycosy leer amide in Bran and Endosperm of Rice Grains