Hirose Shuji | Tokachi-ikeda Research Institute For Viticulture And Enology
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概要
関連著者
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Ohnishi Masao
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine
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Hirose Shuji
Tokachi-ikeda Research Institute For Viticulture And Enology
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Yunoki Keita
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine
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Ohnishi M
Obihiro Univ. Agriculture And Veterinary Medicine Obihiro Jpn
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Ohnishi Masao
Dep. Of Agricultural And Life Sci. Obihiro Univ. Of Agriculture And Veterinary Medicine
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Ohnishi M
Department Of Agricultural And Life Sciences Obihiro University Of Agriculture And Veterinary Medici
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Ohnishi M
Iwate Univ. Iwate Jpn
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Ohnishi Masao
Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin
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Ohnishi M
Laboratory Of Applied Bioscience Obihiro University Of Agriculture And Veterinary Medicine
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Kakuta Yukiko
Research And Development Department Yotsuba Milk Products Co.
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Yunoki Keita
Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin
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YASUI Yoshihiro
Central Laboratory and Radiation Biology, Aichi Cancer Center Research Institute
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Ito S
Extremobiosphere Research Center Of Japan Agency For Marine-earth Science And Technology (jamstec):c
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FUJINO Yasuhiko
Department of Bioresource Chemistry, Obihiro University of Agriculture and Veterinary Medicine
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ITO Seisuke
Department of Bioresource Chemistry, Obihiro University of Agriculture and Veterinary Medicine
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Yasui Yoshihiro
Tokachi-ikeda Research Institute For Viticulture And Enology
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Kawaguchi Masayuki
Tokachi-ikeda Research Institute For Viticulture And Enology
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FUJINO Yoshihiro
Kyoritsu College of Pharmacy
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Ito S
National Industrial Research Institute
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Ito Seisuke
Department Of Bioresource Science Obihiro University Of Agriculture And Veterinary Medicine
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Sugimoto Isamu
Division Of Pathological Biochemistry Department Of Biomedical Sciences School Of Life Sciences Facu
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TANJI Mikio
Department of Agricultural and Life Science, Obihiro University of Agriculture and Veterinary Medici
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Tanji Mikio
Department Of Bioresource Science Obihiro University Of Agriculture And Veterinary Medicine
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MURAKAMI Yukie
Department of Bioresource Science, Obihiro University of Agriculture and Veterinary Medicine
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Fujino Y
Department Of Bioresource Chemistry Obihiro University Of Agriculture And Veterinary Medicine
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Murakami Yukie
Department Of Bioresource Science Obihiro University Of Agriculture And Veterinary Medicine
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Fujino Yasuhiko
Department Of Bioresource Chemistry Obihiro University Of Agriculture And Veterinary Medicine
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FUJINO Yasuhiko
Department of Agricultural Chemistry, Obihiro University
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ITO Seisuke
Department of Agricultural Chemistry, Obihiro University of Agriculture and Veterinary Medicine
著作論文
- Ethyl Esterification of Long-Chain Unsaturated Fatty Acids Derived from Grape Must by Yeast during Alcoholic Fermentation
- Fatty Acid Compositions of Commercial Red Wines
- Chemical Composition of Lipids, Especially Triacylglycerol, in Grape Seeds(Food & Nutrition)
- Ethyl Esterification of Long-Chain Unsaturated Fatty Acids Derived from Grape Must by Yeast during Alcoholic Fermentation