YASUI Yoshihiro | Central Laboratory and Radiation Biology, Aichi Cancer Center Research Institute
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概要
関連著者
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YASUI Yoshihiro
Central Laboratory and Radiation Biology, Aichi Cancer Center Research Institute
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Yasui Yoshihiro
Tokachi-ikeda Research Institute For Viticulture And Enology
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NAKAMURA Hideaki
Central Laboratory and Radiation Biology, Aichi Cancer Center Research Institute
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ISHIZAKI Kanji
Central Laboratory and Radiation Biology, Aichi Cancer Center Research Institute
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Ohnishi Masao
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine
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Ohnishi M
Obihiro Univ. Agriculture And Veterinary Medicine Obihiro Jpn
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Ohnishi Masao
Dep. Of Agricultural And Life Sci. Obihiro Univ. Of Agriculture And Veterinary Medicine
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Ohnishi M
Department Of Agricultural And Life Sciences Obihiro University Of Agriculture And Veterinary Medici
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Ohnishi M
Iwate Univ. Iwate Jpn
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Ohnishi Masao
Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin
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Ohnishi M
Laboratory Of Applied Bioscience Obihiro University Of Agriculture And Veterinary Medicine
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SUZUKI Masao
Heavy-ion Radiobiology Research Group, Research Center for Charged Particle Therapy, National Instit
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KITAJIMA Shoichiro
Central Laboratory and Radiation Biology, Aichi Cancer Center Research Institute
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ADACHI Makoto
Central Laboratory and Radiation Biology, Aichi Cancer Center Research Institute
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IJICHI Kei
Central Laboratory and Radiation Biology, Aichi Cancer Center Research Institute
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SAITO Noriko
Central Laboratory and Radiation Biology, Aichi Cancer Center Research Institute
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KURITA Kenichi
Department of Oral and Maxillofacial Surgery, School of Dentistry, Aichi-Gakuin University
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Yunoki Keita
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine
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石崎 寛治
Central Laboratory And Radiation Biology Aichi Cancer Center Research Institute
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Ishizaki Kanji
Central Laboratory And Radiation Biology Research Institute Aich Cancer Center
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Ishizaki K
Central Laboratory And Radiation Biology Aichi Cancer Center Research Institute
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Ishizaki Kanji
Laboratory Of Experimental Radiology Aichi Cancer Center
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Nakamura Hideaki
Central Laboratory And Radiation Biology Aichi Cancer Center Research Institute
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Nakamura Hideaki
Department Of Analytical Chemistry Hoshi University
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Kakuta Yukiko
Research And Development Department Yotsuba Milk Products Co.
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Ishizaki K
Aichi Cancer Center Research Institute
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Ishizaki Kanji
Central Laboratory And Radiation Biology Aichi Cancer Center Research Institute
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Kawaguchi Masahumi
Department Of Applied Biology Kyoto Institute Of Technology Matsugasaki
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Ishizaki Kanji
大阪府立大学先端科学イノベーションセンター 放射線生命科学
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KAWAGUCHI Masanori
Tokachi-Ikeda Research Institute for Viticulture and Enology
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Kawaguchi M
Department Of Food Science And Nutrition Mukogawa Women's University
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Yunoki Keita
Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin
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NAKAMURA Hideaki
Department of Physics, Kumamoto University
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Komatsu Kenshi
Radiation Biology Center Kyoto Univ.
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Nakamura H
Department Of Analytical Chemistry Hoshi University
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Yamane Yoshihiro
Central Laboratory And Radiation Biology Aichi Cancer Center Research Institute
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Ijichi Kei
Central Laboratory And Radiation Biology Aichi Cancer Center Research Institute
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TACHIBANA Akira
Radiat. Biol. Cent., Kyoto Univ.
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Adachi Makoto
Central Laboratory And Radiation Biology Aichi Cancer Center Research Institute
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Kurita Kenichi
Department Of Oral And Maxillofacial Surgery School Of Dentistry Aichi-gakuin University
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Hayashi Yuko
Central Laboratory And Radiation Biology Aichi Cancer Center Research Institute Kanokoden
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IMAI Hiroyuki
Department of Applied Molecular Science Institute for Molecular Science
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Nakamura Hideaki
Central Laboratory And Radiation Biology Aichi Cancer Center Research Institute Kanokoden
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Suzuki Masao
Heavy-ion Radiobiology Res. Group National Inst. Radiological Sciences
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Kitajima Shoichiro
Central Laboratory And Radiation Biology Aichi Cancer Center Research Institute
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Tachibana Akira
Radiat. Biol. Cent. Kyoto Univ.
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Hayashi Yuko
Central Laboratory And Radiation Biology Aichi Cancer Center Research Institute
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Hayashi Y
Central Laboratory And Radiation Biology Aichi Cancer Center Research Institute Kanokoden
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Hirose Shuji
Tokachi-ikeda Research Institute For Viticulture And Enology
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Hayashi Yasushi
Department Of Oral And Maxillofacial Surgery Nagoya University Graduate School Of Medicine
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TANJI Mikio
Department of Agricultural and Life Science, Obihiro University of Agriculture and Veterinary Medici
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Tanji Mikio
Department Of Bioresource Science Obihiro University Of Agriculture And Veterinary Medicine
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MURAKAMI Yukie
Department of Bioresource Science, Obihiro University of Agriculture and Veterinary Medicine
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NAITO Akihiko
Tokachi-Ikeda Research Institute for Viticulture and Enology
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NAOE Miyuki
Department of Bioresource Science, Obihiro University of Agriculture and Veterinary Medicine
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Murakami Yukie
Department Of Bioresource Science Obihiro University Of Agriculture And Veterinary Medicine
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Saito Noriko
Central Laboratory And Radiation Biology Aichi Cancer Center Research Institute
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Naoe Miyuki
Department Of Bioresource Science Obihiro University Of Agriculture And Veterinary Medicine
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Imai Hiroyuki
Department Of Bioresource Science Obihiro University Of Agriculture And Veterinary Medicine:(present
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Nakamura Hajime
Gastroenterological Surgery Nagoya University Graduate School Of Medicine
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Nakamura Hideaki
Department of Analytical Chemistry, Hoshi University
著作論文
- AT Cells Show Dissimilar Hypersensitivity to Heavy-Ion and X-rays Irradiation
- AT Cells Show Dissimilar Hypersensitivity to Heavy-Ion and X-rays Irradiation
- No Induction of p53 Phosphorylation and Few Focus Formation of Phosphorylated H2AX Suggest Efficient Repair of DNA Damage During Chronic Low-dose-rate Irradiation in Human Cells
- Fatty Acid Compositions of Commercial Red Wines
- Comparative Analysis of Concentrations of trans- and cis-Resveratrol in Must and Wine from Eleven Different Grapevines Grown in Hokkaido, Northern Japan
- Cerebrosides in Grapevine Leaves : Distinct Composition of Sphingoid Bases Among the Grapevine Species Having Different Tolerances to Freezing Temperature