KAWAGUCHI Masanori | Tokachi-Ikeda Research Institute for Viticulture and Enology

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概要

• 同名の論文著者
• Tokachi-Ikeda Research Institute for Viticulture and Enologyの論文著者

関連著者

• YASUI Yoshihiro

  Central Laboratory and Radiation Biology, Aichi Cancer Center Research Institute

• Ohnishi Masao

  Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine

• Ohnishi M

  Obihiro Univ. Agriculture And Veterinary Medicine Obihiro Jpn

• Ohnishi Masao

  Dep. Of Agricultural And Life Sci. Obihiro Univ. Of Agriculture And Veterinary Medicine

• Ohnishi M

  Department Of Agricultural And Life Sciences Obihiro University Of Agriculture And Veterinary Medici

• Ohnishi M

  Iwate Univ. Iwate Jpn

• Ohnishi Masao

  Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin

• Yasui Yoshihiro

  Tokachi-ikeda Research Institute For Viticulture And Enology

• Kawaguchi Masahumi

  Department Of Applied Biology Kyoto Institute Of Technology Matsugasaki

• Ohnishi M

  Laboratory Of Applied Bioscience Obihiro University Of Agriculture And Veterinary Medicine

• KAWAGUCHI Masanori

  Tokachi-Ikeda Research Institute for Viticulture and Enology

• Kawaguchi M

  Department Of Food Science And Nutrition Mukogawa Women's University

• Yunoki Keita

  Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine

• IMAI Hiroyuki

  Department of Applied Molecular Science Institute for Molecular Science

• Kakuta Yukiko

  Research And Development Department Yotsuba Milk Products Co.

• NAITO Akihiko

  Tokachi-Ikeda Research Institute for Viticulture and Enology

• NAOE Miyuki

  Department of Bioresource Science, Obihiro University of Agriculture and Veterinary Medicine

• Yunoki Keita

  Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin

• Naoe Miyuki

  Department Of Bioresource Science Obihiro University Of Agriculture And Veterinary Medicine

• Imai Hiroyuki

  Department Of Bioresource Science Obihiro University Of Agriculture And Veterinary Medicine:(present

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著作論文

• Comparative Analysis of Concentrations of trans- and cis-Resveratrol in Must and Wine from Eleven Different Grapevines Grown in Hokkaido, Northern Japan
• Cerebrosides in Grapevine Leaves : Distinct Composition of Sphingoid Bases Among the Grapevine Species Having Different Tolerances to Freezing Temperature

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