YOSHIMI Yasuharu | Department of Applied Chemistry and Biotechnology, Faculty of Engineering, University of Fukui

Institute of Natural Medicine, University of Toyama

富山大学和漢医薬学総合研究所

Inst. Of Natural Medicine Univ. Of Toyama

Research Institute For Wakan-yaku Toyama Medical And Pharmaceutical University

Department Of Metabolic Engineering Institute Of Natural Medicine Toyama Medical And Pharmaceutical

Division Of Metabolic Engineering Institute Of Natural Medicine University Of Toyama

Division Of Metabolic Engineering Institute Of Natural Medicine University Of Toyama

Department of Applied Chemistry, College of Engineering, University of Osaka Prefecture

Department of Applied Biology and Chemistry, Konkuk University

Department of Applied Chemistry and Biotechnology, Graduate School of Engineering, University of Fuk

Department of Applied Chemistry and Biotechnology, Graduate School of Engineering, University of Fuk

Institute Of Natural Medicine University Of Toyama

Division Of Metabolic Engineering Institute Of Natural Medicine University Of Toyama

Department Of Applied Chemistry And Biotechnology Graduate School Of Engineering University Of Fukui

Department Of Applied Biology And Chemistry Konkuk University

Department Of Applied Chemistry And Biotechnology Graduate School Of Engineering University Of Fukui

Department Of Applied Chemistry And Biotechnology Faculty Of Engineering University Of Fukui

Department of Applied Chemistry, Graduate School of Engineering, Osaka Prefecture University

Department Of Agricultural Chemistry Faculty Of Agriculture Yamaguchi University

Institute Of Natural Medicine Faculty Of Pharmaceutical Sciences

Department Of Applied Chemistry And Biotechnology Graduate School Of Engineering University Of Fukui

Department Of Chemistry And Materials Technology Faculty Of Engineering And Design Kyoto Institute O

Department Of Applied Chemistry College Of Engineering University Of Osaka Prefecture

Department fo Biochemistry, Kon-Kuk University, Choong Joo 380, Korea