Differences in Protein Components between Cotyledon and Hypocotyl of Clusterbean (Cyamopsis tetragonolobd) Seed
スポンサーリンク
概要
著者
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MOMMA Michiko
National Food Research Institute
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Sugimoto Toshio
National Food Research Institute
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SAIO Kyoko
National Food Research Institute
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Hashizume Kazumoto
National Food Research Institute Maff
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SUGIMOTO Toshio
National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries
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KIM Chan-Shick
National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries
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HASHIZUME Kazumoto
National Food Research Institute
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MOMMA Michiko
National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries
関連論文
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- Differences in Protein Components between Cotyledon and Hypocotyl of Clusterbean (Cyamopsis tetragonolobd) Seed
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