A Pepsin-Resistant 20kDa Protein Found in Red Kidney Bean (Phaseolus vulgaris L.) Identified as Basic Subunit of Legumin

スポンサーリンク

概要

• 論文の詳細を見る

• The digestibility of proteins in red kidney bean (Phaseolus vulgaris L.) was examined by in vitro pepsin assay. A 20-kDa polypeptide that remained highly stable after heat processing was identified as a basic subunit of legumin. The results of a monobromobimane (mBBr) labeling test implied that this protein contained rigid intramolecular disulfide bonds, which might contribute to pepsin resistance.

• 社団法人 日本農芸化学会の論文
• 2006-12-23

著者

• MOMMA Michiko

  National Food Research Institute

関連論文

• In Vitro Protein Digestibility of Flours and Cooked Pastes Prepared from White Common Beans (Phaseolus vulgaris L. cv. Yukitebou)
• Purification and Characterization of the Acid Soluble 26-kDa Polypeptide from Soybean Seeds
• Peptide Mapping and Assessment of Cryoprotective Activity of 26/27-kDa Dehydrin from Soybean Seeds(Biochemistry & Molecular Biology)
• A Pepsin-Resistant 20kDa Protein Found in Red Kidney Bean (Phaseolus vulgaris L.) Identified as Basic Subunit of Legumin
• Components of Storage Protein in Hypocotyl-radicle Axis of Soybean (Glycine max. cv. Enrei) Seeds
• Differences in Protein Components between Cotyledon and Hypocotyl of Clusterbean (Cyamopsis tetragonolobd) Seed
• Photosynthetic Activity in the Developing Cotyledon of Soybean Seeds

スポンサーリンク