MOMMA Michiko | National Food Research Institute
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概要
関連著者
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MOMMA Michiko
National Food Research Institute
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Sugimoto Toshio
National Food Research Institute
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SAIO Kyoko
National Food Research Institute
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Haraguchi Kazutomo
National Food Research Institute, Ministry of Agriculture, Forestry, and Fisheries
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Hashizume Kazumoto
National Food Research Institute Maff
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Haraguchi Kazutomo
National Food Research Institute
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OHBA Kiyoshi
Hokkaido Tokachi Area Regional Food Processing Technology Center
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Matsukura Ushio
National Agriculture and Food Research Organization (NARO), National Institute of Crop Science
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Harada Kyuya
Faculty Of Horticulture Chiba University
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Harada Kyuya
Faculty Of Horiculture Chiba University
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ISOBE Seiichiro
National Food Research Institute
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Ohba Kiyoshi
Hokkaido Tokachi Area Regional Food Processing Technol. Center
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SASAKI Keiko
Hokkaido Tokachi Area Regional Food Processing Technology Center
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CHIKUNI Koichi
National Institute of Animal Industry
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Saito Masayoshi
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries Tsukuba
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Kaneko Shigenobu
National Institute Of Crop Science (nics)
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Kaneko Shigenobu
National Food Research Institute:(present Address)national Institute Of Crop Science
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Kaneko Shigenobu
National Agriculture Research Center
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Momma M
National Food Res. Inst. Ibaraki Jpn
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Chikuni Koichi
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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Matsukura Ushio
National Agriculture And Food Research Organization (naro) National Institute Of Crop Science:nation
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Matsukura Ushio
National Food Research Institute:(present Address)national Institute Of Crop Science
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Tanaka Kiyoshi
Division Of Environmental Biology National Institute For Environmental Studies
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Haraguchi Kazutomo
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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Saito Masayoshi
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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CHIKUNI Koichi
National Agricultural and Food Research Organization (NARO), Institute of Livestock and Grassland Science (NILGS)
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SUGIMOTO Toshio
National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries
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SUGIMOTO Toshio
National Food Research Institute, Ministry of Agriculture, Forestry
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KIM Chan-Shick
National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries
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HASHIZUME Kazumoto
National Food Research Institute
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MOMMA Michiko
National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries
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MOMMA Michiko
National Food Research Institute, Ministry of Agriculture, Forestry
著作論文
- In Vitro Protein Digestibility of Flours and Cooked Pastes Prepared from White Common Beans (Phaseolus vulgaris L. cv. Yukitebou)
- Purification and Characterization of the Acid Soluble 26-kDa Polypeptide from Soybean Seeds
- Peptide Mapping and Assessment of Cryoprotective Activity of 26/27-kDa Dehydrin from Soybean Seeds(Biochemistry & Molecular Biology)
- A Pepsin-Resistant 20kDa Protein Found in Red Kidney Bean (Phaseolus vulgaris L.) Identified as Basic Subunit of Legumin
- Components of Storage Protein in Hypocotyl-radicle Axis of Soybean (Glycine max. cv. Enrei) Seeds
- Differences in Protein Components between Cotyledon and Hypocotyl of Clusterbean (Cyamopsis tetragonolobd) Seed
- Photosynthetic Activity in the Developing Cotyledon of Soybean Seeds