Tang Hanjun | Department Of Food And Nutrition Faculty Of Agriculture Kinki University

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概要

• 同名の論文著者
• Department Of Food And Nutrition Faculty Of Agriculture Kinki Universityの論文著者

関連著者

• Watanabe Katsumi

  Department Of Food And Nutrition Faculty Of Agriculture Kinki University

• TANG Hanjun

  Department of Food and Nutrition, Faculty of Agriculture, Kinki University

• MITSUNAGA Toshio

  Department of Food and Nutrition, Faculty of Agriculture, Kinki University

• Tang Hanjun

  Department Of Food And Nutrition Faculty Of Agriculture Kinki University

• Mitsunaga T

  Department Of Food And Nutrition Faculty Of Agriculture Kinki University

• Mitsunaga Toshio

  Department Of Food And Nutrition Kinki University

• Watanabe Katsumi

  Department Of Agricultural Chemistry Kyoto University

• ANDO Hitomi

  Kyoto Bunkyo Junior College

• Shimizu M

  Univ. Tokyo Tokyo Jpn

• PENG Ng

  Department of Food and Nutrition, Faculty of Agriculture, Kinki University

• CHEN Yi-Chun

  Department of Food and Nutrition, Faculty of Agriculture, Kinki University

• SHIMIZU Mayumi

  Department of Food and Nutrition, Faculty of Agriculture, Kinki University

• Chen Yi-chun

  Department Of Family Medicine Taipei Veterans General Hospital

• Chen Yi-chun

  Department Of Food And Nutrition Faculty Of Agriculture Kinki University

• Shimizu Mayumi

  Department Of Cardiology And Pneumology Dokkyo University School Of Medicine

• Peng Ng

  Department Of Food And Nutrition Faculty Of Agriculture Kinki University

• Shimizu M

  Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni

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著作論文

• Molecular Structural Characteristics of Quinoa Starch
• Some Physicochemical Properties of Large, Medium and Small Granule Starches in Fractions of Wheat Grain
• Food Components in Fractions of Quinoa Seed

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