ANDO Hitomi | Kyoto Bunkyo Junior College
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概要
関連著者
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Watanabe Katsumi
Department Of Food And Nutrition Faculty Of Agriculture Kinki University
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MITSUNAGA Toshio
Department of Food and Nutrition, Faculty of Agriculture, Kinki University
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ANDO Hitomi
Kyoto Bunkyo Junior College
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Mitsunaga T
Department Of Food And Nutrition Faculty Of Agriculture Kinki University
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Mitsunaga Toshio
Department Of Food And Nutrition Kinki University
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Watanabe Katsumi
Department Of Agricultural Chemistry Kyoto University
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TANG Hanjun
Department of Food and Nutrition, Faculty of Agriculture, Kinki University
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Tang Hanjun
Department Of Food And Nutrition Faculty Of Agriculture Kinki University
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Shimizu M
Univ. Tokyo Tokyo Jpn
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CHEN Yi-Chun
Department of Food and Nutrition, Faculty of Agriculture, Kinki University
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SHIMIZU Mayumi
Department of Food and Nutrition, Faculty of Agriculture, Kinki University
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SUGI Koji
Department of Food and Nutrition, Faculty of Agriculture, Kinki University
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MORITA Naofumi
Graduate School of Agriculture and Biological Science, Osaka Prefecture University
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Sugi Koji
Department Of Food And Nutrition Faculty Of Agriculture Kinki University
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Chen Yi-chun
Department Of Family Medicine Taipei Veterans General Hospital
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Chen Yi-chun
Department Of Food And Nutrition Faculty Of Agriculture Kinki University
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Shimizu Mayumi
Department Of Cardiology And Pneumology Dokkyo University School Of Medicine
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Shimizu M
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Morita Naofumi
Graduate School Of Agriculture And Biological Science Osaka Prefecture University
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Watanabe Katsumi
Department of Food and Nutrition, Faculty of Agriculture, Kinki University
著作論文
- Some Physicochemical Properties of Large, Medium and Small Granule Starches in Fractions of Wheat Grain
- Food Components in Fractions of Quinoa Seed
- Distribution of Food Components in Each Fraction of Wheat Grain