YAMAMOTO SHIGEKI | Division of Cardiovascular Surgery, Nagoya City University Medical School
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概要
関連著者
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YAMAMOTO SHIGEKI
Division of Cardiovascular Surgery, Nagoya City University Medical School
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Yamamoto Shigeki
Division Of Biomedical Food Research National Institute Of Health Sciences
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Igimi Shizunobu
Division Of Biomedical Food Research National Institute Of Health Sciences
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Igimi S
Division Of Biomedical Food Research National Institute Of Health Sciences
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Igimi Shizunobu
Division Of Biomedical Food Research National Institute Of Health Sciences;
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IGIMI Shizunobu
Division of Biomedical Food Research, National Institute of Health Sciences
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Mishima A
Department Of Cardiovascular Surgery Nagoya City University Graduate School Of Medical Sciences
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Mishima Akira
名古屋市立大学 医学研究科心臓血管外科学
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Saito T
Nagoya City Univ. Medical School Nagoya Jpn
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SAITO TAKAYUKI
Division of Cardiovascular Surgery, Nagoya City University Medical School
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MISHIMA AKIRA
Division of Cardiovascular Surgery, Nagoya City University Medical School
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ASANO MIKI
Division of Cardiovascular Surgery, Nagoya City University Medical School
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MANABE TADAO
Division of Cardiovascular Surgery, Nagoya City University Medical School
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Asano M
Department Of Cardiovascular Surgery Nagoya City University Graduate School Of Medical Sciences
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Manabe T
Nagoya City Univ. Graduate School Of Medical Sci. Nagoya Jpn
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ASAKURA Hiroshi
Division of Biomedical Food Research, National Institute of Health Sciences
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Asakura H
Division Of Biomedical Food Research National Institute Of Health Sciences
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Asakura Hiroshi
Department Of Physics Kyoto Sangyo University
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MAKINO Sou-Ichi
Laboratory of Food Microbiology and Immunology, Research Center for Animal Hygiene and Food Safety,
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Kawamoto Keiko
Laboratory of Food Microbiology and Immunology, Research Center for Animal Hygiene and Food Safety,
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Kawamoto Keiko
Obihiro Univ. Hokkaido
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Kawamoto Keiko
Laboratory Of Food Microbiology & Immunology Research Center For Animal Hygiene And Food Safety
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SASAKI SHIGERU
Division of Cardiovascular Surgery, Nagoya City University Medical School
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Makino Sou-ichi
Laboratory Of Food Microbiology And Immunology Research Center For Animal Hygiene And Food Safety Ob
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Makino Sou-ichi
Department Of Veterinary Microbiology University Of Agriculture And Veterinary Medicine
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Makino Sou-ichi
Departments Of Veterinary Microbiology Obihiro University Of Agriculture And Veterinary Medicine
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Makino Sou-ichi
Laboratory Of Food Microbiology & Immunology Research Center For Animal Hygiene And Food Safety
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Sasaki S
Division Of Cardiovascular Surgery Nagoya City University Medical School Nagoya
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Amano Fumio
Lab. Of Biodefense & Regulation Osaka Univ. Of Pharmaceutical Sciences Jpn
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UKAI Tomohiko
Division of Cardiovascular Surgery,Nagoya City University Medical School,Nagoya
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YAMASAKI MANABU
Division of Biomedical Food Research, National Institute of Health Sciences
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Ukai Tomohiko
Division Of Cardiovascular Surgery Nagoya City University Medical School Nagoya
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PANUTDAPORN Nantika
Laboratory of Food Microbiology and Immunology, Research Center for Animal Hygiene and Food Safety,
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Yamasaki Manabu
Division Of Biomedical Food Research National Institute Of Health Sciences
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Amano F
Laboratory Of Biodefense & Regulation Osaka University Of Pharmaceutical Sciences
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Panutdaporn Nantika
Laboratory Of Food Microbiology And Immunology Research Center For Animal Hygiene And Food Safety Ob
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SASAKI Makoto
Department of Radiology, Iwate Medical University
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AMANO Fumio
Laboratory of Biodefense and Regulation, Osaka University of Pharmaceutical Sciences
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Amano Fumio
Laboratory Of Biodefense & Regulation Osaka University Of Pharmaceutical Sciences
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KUNIMATSU Mitoshi
Department of Home Economics, Nagoya Women's University
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Katayama Y
Faculty Of Agriculture Tokyo University Of Agriculture And Technology
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Katayama Yoko
Faculty Of Agriculture Tokyo Noko University
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Saeki Tomoaki
Third Department of Internal Medicine, Nagoya City University Medical School
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SUZUKI Yoshimasa
Division of Cardiology,Kariya General Hospital,Kariya
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KAJIKAWA Akinobu
Division of Biomedical Food Research, National Institute of Health Sciences
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Matsumoto Kozo
Department Of Biochemistry Nagoya City University Medical School
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Kunimatsu Mitoshi
Department Of Biochemistry Ii Nagoya City University Medical School
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Kajikawa Akinobu
Division Of Biomedical Food Research National Institute Of Health Sciences
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Sasaki Makoto
Department Of Gastroenterology And Metabolism Nagoya City University Graduate School Of Medical Scie
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Saeki Tomoaki
Third Department Of Internal Medicine Nagoya City University Medical School
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Morita Ishihara
Division Of Biomedical Food Research National Institute Of Health Sciences
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Morita Ishihara
Division Of Bacteriology National Institute Of Infectious Diseases
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ASAKURA Hiroshi
Laboratory of Food Microbiology, Research Center for Animal Hygiene and Food Safety, Obihiro Univers
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Amano Fumio
Department Of Biochemistry And Cell Biology National Institute Of Infectious Disease
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YAMASAKI Manabu
Faculty of Agriculture, Tokyo University of Agriculture and Technology
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Amano Fumio
Department Of Biochemistry And Cell Biology National Institute Of Health
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Suzuki Y
Tottori Univ. Fac. Medicine Yonago Jpn
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Sasaki Makoto
Department Of Biochemistry Ii Nagoya City University Medical School
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Sasaki Makoto
Department Of Biochemistry Nagoya City University Medical School
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Sasaki Makoto
Deparment Of Mathematical System Science Faculty Of Science And Technology Hirosaki University
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Morita-Ishihara Tomoko
Division of Biomedical Food Research, National Institute of Health Sciences
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SASAKI MAKOTO
Department of Biochemistry, Nagoya City University Medical School
著作論文
- Ruptured Sinus of a Valsalva Aneurysm Associated with Autosomal-Dominant Polycystic Kidney Disease in an Elderly Patient : Report of a Case
- Long-Term Outcome for Right Heart Function After Biventricular Repair of Pulmonary Atresia and Intact Ventricular Septum
- A Bidirectional Closing Aortic Dissection from an Atherosclerotic Distal Aortic Arch Aneurysm: Report of a Case
- Protective Effects of Calpain Inhibitor for Prolonged Hypothermic Cardiac Preservation
- An Anti-Salmonella Antibody Prevents the Salmonella enterica serovar Enteritidis from Infecting the Human Intestinal Epithelial Cell Line, Caco-2, by Interacting with Flagella
- Proteomic Characterization of Enterohemorrhagic Escherichia coli O157:H7 in the Oxidation-Induced Viable but Non-Culturable State
- Enhancement of Mice Susceptibility to Infection with Listeria monocytogenes by the Treatment of Morphine
- Isolation of Mini-Tn5Km2 Insertion Mutants of Salmonella enterica Serovar Oranienburg Sensitive to NaCl-Induced Osmotic Stress
- Genetic Characterization of Thermal Tolerance in Enterobacter sakazakii
- Effects of Anaerobic Preculture on Aerobic Stress Responses of Campylobacter jejuni