Makino Sou-ichi | Laboratory Of Food Microbiology And Immunology Research Center For Animal Hygiene And Food Safety Ob
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概要
- MAKINO Sou-Ichiの詳細を見る
- 同名の論文著者
- Laboratory Of Food Microbiology And Immunology Research Center For Animal Hygiene And Food Safety Obの論文著者
関連著者
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Makino Sou-ichi
Laboratory Of Food Microbiology And Immunology Research Center For Animal Hygiene And Food Safety Ob
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Makino Sou-ichi
Department Of Veterinary Microbiology University Of Agriculture And Veterinary Medicine
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Makino Sou-ichi
Departments Of Veterinary Microbiology Obihiro University Of Agriculture And Veterinary Medicine
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Asakura Hiroshi
Department Of Physics Kyoto Sangyo University
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MAKINO Sou-Ichi
Laboratory of Food Microbiology and Immunology, Research Center for Animal Hygiene and Food Safety,
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Takeshi Koichi
帯広畜産大学 動物医科学分野
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Takeshi Koichi
Department Of Applied Veterinary Science And Public Health Obihiro University Of Agriculture And Vet
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MAKINO Sou-ichi
Departments of Veterinary Microbiology, Obihiro University of Agriculture and Veterinary Medicine
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SHIRAHATA Toshikazu
Departments of Veterinary Microbiology, Obihiro University of Agriculture and Veterinary Medicine
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Makino Sou-ichi
Laboratory Of Food Microbiology & Immunology Research Center For Animal Hygiene And Food Safety
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Makino Sou-ichi
Department Of Veterinary Microbiology Obihiro University Of Agriculture And Veterinary Medicine
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Shirahata T
Obihiro Univ. Agriculture And Veterinary Medicine Hokkaido Jpn
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Shirahata Toshikazu
Department Of Applied Veterinary Science
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IGIMI Shizunobu
Division of Biomedical Food Research, National Institute of Health Sciences
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Kawamoto Keiko
Laboratory of Food Microbiology and Immunology, Research Center for Animal Hygiene and Food Safety,
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Kawamoto Keiko
Laboratory Of Food Microbiology & Immunology Research Center For Animal Hygiene And Food Safety
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Igimi Shizunobu
Division Of Biomedical Food Research National Institute Of Health Sciences
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Kawamoto Keiko
Obihiro Univ. Hokkaido
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Igimi S
Division Of Biomedical Food Research National Institute Of Health Sciences
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Igimi Shizunobu
Division Of Biomedical Food Research National Institute Of Health Sciences;
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YAMAMOTO SHIGEKI
Division of Cardiovascular Surgery, Nagoya City University Medical School
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IKEDA Tetsuya
Hokkaido Institute of Public Health
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Takeshi K
Hokkaido Inst. Public Health Hokkaido Jpn
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ASAKURA Hiroshi
Department of Veterinary Microbiology, University of Agriculture and Veterinary Medicine
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ASAKURA Hiroshi
Division of Biomedical Food Research, National Institute of Health Sciences
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Yamamoto Shigeki
Division Of Biomedical Food Research National Institute Of Health Sciences
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Asakura H
Division Of Biomedical Food Research National Institute Of Health Sciences
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Asakura Hiroshi
Department Of Veterinary Microbiology University Of Agriculture And Veterinary Medicine
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TAKESHI Koichi
Department of Applied Veterinary Science and Public Health, Obihiro University of Agriculture and Ve
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Nakane Akio
Department of Microbiology and Immunology, Hirosaki University Graduate School of Medicine
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TSUKAMOTO Teizo
Graduate School of Life and Environmental Sciences, Osaka Prefecture University
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Lan D
Obihiro Univ. Agriculture And Veterinary Medicine Hokkaido Jpn
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Bich Lan
Department Of Vetrinary Microbiology Obihiro University Of Agriculture And Veterinary Medicine
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Lan Dinh
Departments Of Veterinary Microbiology Obihiro University Of Agriculture And Veterinary Medicine
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Nakane A
Hirosaki Univ. School Of Medicine Hirosaki Jpn
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Nakane Akio
Department Of Microbiology Hokkaido University School Of Medicine
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Nakane Akio
Department Of Bacteriology Hirosaki University School Of Medicine
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TSUKAMOTO Teizo
Osaka Prefectural Public Health Institute
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TAKESHI Kouichi
Hokkaido Institute of Public Health
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Kurazono Hisao
Department Of Veterinary Public Health Graduate School Of Life And Environmental Sciences Osaka Pref
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Kurazono Hisao
Research Institute International Medical Center Of Japan
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Kurazono Hisao
Institute Of Basic Medical Sciences University Of Tsukuba
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Tsukamoto Teizo
Graduate School Of Life And Environmental Sciences Osaka Prefecture University
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Tsukamoto Teizo
Osaka Prefectural Institute Of Public Health
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Makino Souichi
Department Of Veterinary Microbiology Obihiro University Of Agriculture And Veterinary Medicine
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Takeshi Koichi
Department Of Applied Veterinary Medicine Obihiro University Of Agriculture And Veterinary Medicine
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LAN Dinh
Research Management and International Relations, Hue University
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PANUTDAPORN Nantika
Laboratory of Food Microbiology and Immunology, Research Center for Animal Hygiene and Food Safety,
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Panutdaporn Nantika
Laboratory Of Food Microbiology And Immunology Research Center For Animal Hygiene And Food Safety Ob
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TSUKAMOTO Teizo
Osaka 563-0011, Osaka Prefectural Institute of Public Health, Osaka 537-0025, Japan
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KITAGAWA Masahiko
Division of Marine Products Utilization, Hokkaido Kushiro Fisheries Experiment Station
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KADOHIRA Mutsuyo
Department of Animal Science, Obihiro University of Agriculture and Veterinary Medicine
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Thuy Nguyen
Obihiro Univ. Hokkaido
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Lan Dinh
帯広畜産大学 畜産 家畜微生物
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Thuy Nguyen
Laboratory of Food Microbiology and Immunology, Research Center for Animal Hygiene and Food Safety,
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Kusumoto Akiko
Laboratory of Food Microbiology and Immunology, Research Center for Animal Hygiene and Food Safety,
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Takeshi Koichi
Hokkaido Institute Of Public Health
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YAMADA Manabu
Veterinary Pathology, Obihiro University of Agriculture and Veterinary Medicine
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TANIGUCHI Shunji
Department of Vetrinary Microbiology, Obihiro University of Agriculture and Veterinary Medicine
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Kadohira Mutsuyo
Department Of Animal Science Obihiro University Of Agriculture And Veterinary Medicine
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Yamada Masao
Department Virology Okayama University Medical School Okayama
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Yamada M
Tanabe Seiyaku Co. Ltd. Saitama Jpn
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Kusumoto Akiko
Laboratory Of Food Microbiology And Immunology Research Center For Animal Hygiene And Food Safety Ob
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ARAI Keisuke
Obihiro Public Health Center
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NAGASAWA Motohiro
Obihiro Public Health Center
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ABE Tamotsu
Obihiro Public Health Center
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SADAMOTO Terukazu
Obihiro Public Health Center
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Kawamoto Keiko
Laboratory Of Food Microbiology And Immunology Research Center For Animal Hygiene And Food Safety Ob
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Thuy Nguyen
Laboratory Of Food Microbiology And Immunology Research Center For Animal Hygiene And Food Safety Ob
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ASAKURA Hiroshi
Laboratory of Food Microbiology, Research Center for Animal Hygiene and Food Safety, Obihiro Univers
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Kitagawa Masahiko
Division Of Marine Products Utilization Hokkaido Kushiro Fisheries Experiment Station
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Yamada Manabu
Veterinary Pathology Obihiro University Of Agriculture And Veterinary Medicine
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Taniguchi Shunji
Department Of Vetrinary Microbiology Obihiro University Of Agriculture And Veterinary Medicine
著作論文
- Hazard Analysis of Listeria monocytogenes Contaminations in Processing of Salted Roe from Walleye Pollock (Theragra chalcogramma) in Hokkaido, Japan(Public Health)
- Complement Receptor Type 3 Plays an Important Role in Development of Protective Immunity to Primary and Secondary Corynebacterium pseudotuberculosis Infection in Mice
- Role of Endogenous Tumor Necrosis Factor Alpha and Gamma interferon in Resistance to Corynebacterium pseudotuberculosis infection in Mice
- Proteomic Characterization of Enterohemorrhagic Escherichia coli O157:H7 in the Oxidation-Induced Viable but Non-Culturable State
- Salmonella Typhimurium Isolated from Healthy Pigs and Their Ability of Horizontal Transfer of Multidrug Resistance and Virulence Genes
- Molecular Epidemiological Study of a Mass Outbreak Caused by Enteropathogenic Escherichia coli O157:H45
- Detection and Genetical Characterization of Shiga Toxin-Producing Escherichia coli from Wild Deer
- Detection and Long-Term Existence of Shiga Toxin (Stx)-Producing Escherichia coli in Sheep
- Enhancement of Mice Susceptibility to Infection with Listeria monocytogenes by the Treatment of Morphine
- Isolation of Mini-Tn5Km2 Insertion Mutants of Salmonella enterica Serovar Oranienburg Sensitive to NaCl-Induced Osmotic Stress