Takeshi Koichi | 帯広畜産大学 動物医科学分野

Hokkaido Inst. Public Health Hokkaido Jpn

Department Of Applied Veterinary Medicine Obihiro University Of Agriculture And Veterinary Medicine

Department of Veterinary Microbiology, University of Agriculture and Veterinary Medicine

Obihiro Univ. Agriculture And Veterinary Medicine Hokkaido Jpn

Department Of Applied Veterinary Science

Department Of Veterinary Microbiology University Of Agriculture And Veterinary Medicine

Department Of Physics Kyoto Sangyo University

Department of Applied Veterinary Science and Public Health, Obihiro University of Agriculture and Ve

Laboratory of Food Microbiology and Immunology, Research Center for Animal Hygiene and Food Safety,

Graduate School of Life and Environmental Sciences, Osaka Prefecture University

Laboratory Of Food Microbiology & Immunology Research Center For Animal Hygiene And Food Safety

Osaka Prefectural Public Health Institute

Hokkaido Institute of Public Health

Department Of Veterinary Public Health Graduate School Of Life And Environmental Sciences Osaka Pref

Research Institute International Medical Center Of Japan

Institute Of Basic Medical Sciences University Of Tsukuba

Graduate School Of Life And Environmental Sciences Osaka Prefecture University

Osaka Prefectural Institute Of Public Health

Department Of Veterinary Microbiology Obihiro University Of Agriculture And Veterinary Medicine

Laboratory Of Food Microbiology And Immunology Research Center For Animal Hygiene And Food Safety Ob

Osaka 563-0011, Osaka Prefectural Institute of Public Health, Osaka 537-0025, Japan

Division of Marine Products Utilization, Hokkaido Kushiro Fisheries Experiment Station

Department of Animal Science, Obihiro University of Agriculture and Veterinary Medicine

Division of Biomedical Food Research, National Institute of Health Sciences

Obihiro Univ. Hokkaido

Laboratory of Food Microbiology and Immunology, Research Center for Animal Hygiene and Food Safety,

Laboratory of Food Microbiology and Immunology, Research Center for Animal Hygiene and Food Safety,

Laboratory of Food Microbiology and Immunology, Research Center for Animal Hygiene and Food Safety,

Hokkaido Institute Of Public Health

Division Of Biomedical Food Research National Institute Of Health Sciences

Department Of Animal Science Obihiro University Of Agriculture And Veterinary Medicine

Laboratory Of Food Microbiology And Immunology Research Center For Animal Hygiene And Food Safety Ob

Obihiro Public Health Center

Obihiro Public Health Center

Obihiro Public Health Center

Obihiro Public Health Center

Laboratory Of Food Microbiology And Immunology Research Center For Animal Hygiene And Food Safety Ob

Department Of Biology Faculty Of Science Kyushu University

Laboratory of Food and Agriculture Safety and Ethics, Graduate School of Agriculture, Kyoto Universi

Department of Food Hygiene, Graduate School of Agriculture and Veterinary Medicine, Obihiro Universi

Institute of Resources, Environment and Biotechnology, Hue University

Institute of Resources, Environment and Biotechnology, Hue University

Division Of Marine Products Utilization Hokkaido Kushiro Fisheries Experiment Station

Department of Food Hygiene, Graduate School of Agriculture and Veterinary Medicine, Obihiro University

Laboratory of Food Microbiology and Immunology, Research Center for Animal Hygiene and Food Safety, Obihiro University

Department of Food Hygiene, Graduate School of Agriculture and Veterinary Medicine, Obihiro University

Laboratory of Food Microbiology and Immunology, Research Center for Animal Hygiene and Food Safety, Obihiro University

Laboratory of Food and Agriculture Safety and Ethics, Graduate School of Agriculture, Kyoto University