Kitagawa Masahiko | Division Of Marine Products Utilization Hokkaido Kushiro Fisheries Experiment Station

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概要

関連著者

TAKESHI Koichi
Department of Applied Veterinary Science and Public Health, Obihiro University of Agriculture and Ve
KITAGAWA Masahiko
Division of Marine Products Utilization, Hokkaido Kushiro Fisheries Experiment Station
KADOHIRA Mutsuyo
Department of Animal Science, Obihiro University of Agriculture and Veterinary Medicine
IGIMI Shizunobu
Division of Biomedical Food Research, National Institute of Health Sciences
MAKINO Sou-Ichi
Laboratory of Food Microbiology and Immunology, Research Center for Animal Hygiene and Food Safety,
Takeshi Koichi
帯広畜産大学動物医科学分野
Takeshi Koichi
Department Of Applied Veterinary Science And Public Health Obihiro University Of Agriculture And Vet
Igimi Shizunobu
Division Of Biomedical Food Research National Institute Of Health Sciences
Makino Sou-ichi
Laboratory Of Food Microbiology And Immunology Research Center For Animal Hygiene And Food Safety Ob
Makino Sou-ichi
Department Of Veterinary Microbiology University Of Agriculture And Veterinary Medicine
Makino Sou-ichi
Departments Of Veterinary Microbiology Obihiro University Of Agriculture And Veterinary Medicine
Makino Sou-ichi
Laboratory Of Food Microbiology & Immunology Research Center For Animal Hygiene And Food Safety
Kadohira Mutsuyo
Department Of Animal Science Obihiro University Of Agriculture And Veterinary Medicine
Takeshi Koichi
Department Of Applied Veterinary Medicine Obihiro University Of Agriculture And Veterinary Medicine
Kitagawa Masahiko
Division Of Marine Products Utilization Hokkaido Kushiro Fisheries Experiment Station

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著作論文

Hazard Analysis of Listeria monocytogenes Contaminations in Processing of Salted Roe from Walleye Pollock (Theragra chalcogramma) in Hokkaido, Japan(Public Health)

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