MAKINO Sou-Ichi | Laboratory of Food Microbiology and Immunology, Research Center for Animal Hygiene and Food Safety,
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概要
- 同名の論文著者
- Laboratory of Food Microbiology and Immunology, Research Center for Animal Hygiene and Food Safety, の論文著者
関連著者
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MAKINO Sou-Ichi
Laboratory of Food Microbiology and Immunology, Research Center for Animal Hygiene and Food Safety,
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Kawamoto Keiko
Laboratory of Food Microbiology and Immunology, Research Center for Animal Hygiene and Food Safety,
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Makino Sou-ichi
Laboratory Of Food Microbiology & Immunology Research Center For Animal Hygiene And Food Safety
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Kawamoto Keiko
Laboratory Of Food Microbiology & Immunology Research Center For Animal Hygiene And Food Safety
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Makino Sou-ichi
Laboratory Of Food Microbiology And Immunology Research Center For Animal Hygiene And Food Safety Ob
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Makino Sou-ichi
Department Of Veterinary Microbiology University Of Agriculture And Veterinary Medicine
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Makino Sou-ichi
Departments Of Veterinary Microbiology Obihiro University Of Agriculture And Veterinary Medicine
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IGIMI Shizunobu
Division of Biomedical Food Research, National Institute of Health Sciences
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Igimi Shizunobu
Division Of Biomedical Food Research National Institute Of Health Sciences
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TAKESHI Koichi
Department of Applied Veterinary Science and Public Health, Obihiro University of Agriculture and Ve
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Kawamoto Keiko
Obihiro Univ. Hokkaido
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Igimi S
Division Of Biomedical Food Research National Institute Of Health Sciences
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Igimi Shizunobu
Division Of Biomedical Food Research National Institute Of Health Sciences;
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YAMAMOTO SHIGEKI
Division of Cardiovascular Surgery, Nagoya City University Medical School
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ASAKURA Hiroshi
Division of Biomedical Food Research, National Institute of Health Sciences
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Yamamoto Shigeki
Division Of Biomedical Food Research National Institute Of Health Sciences
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Asakura H
Division Of Biomedical Food Research National Institute Of Health Sciences
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Asakura Hiroshi
Department Of Physics Kyoto Sangyo University
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Thuy Nguyen
Laboratory of Food Microbiology and Immunology, Research Center for Animal Hygiene and Food Safety,
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Kusumoto Akiko
Laboratory of Food Microbiology and Immunology, Research Center for Animal Hygiene and Food Safety,
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Takeshi Koichi
帯広畜産大学 動物医科学分野
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Takeshi Koichi
Department Of Applied Veterinary Science And Public Health Obihiro University Of Agriculture And Vet
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Takeshi Koichi
Department Of Applied Veterinary Medicine Obihiro University Of Agriculture And Veterinary Medicine
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PANUTDAPORN Nantika
Laboratory of Food Microbiology and Immunology, Research Center for Animal Hygiene and Food Safety,
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Panutdaporn Nantika
Laboratory Of Food Microbiology And Immunology Research Center For Animal Hygiene And Food Safety Ob
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KITAGAWA Masahiko
Division of Marine Products Utilization, Hokkaido Kushiro Fisheries Experiment Station
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KADOHIRA Mutsuyo
Department of Animal Science, Obihiro University of Agriculture and Veterinary Medicine
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Thuy Nguyen
Obihiro Univ. Hokkaido
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Kusumoto Akiko
帯広畜産大学大動物特殊疾病研究センター 食品有害微生物分野
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SHIRAHATA Toshikazu
Departments of Veterinary Microbiology, Obihiro University of Agriculture and Veterinary Medicine
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Kadohira Mutsuyo
Department Of Animal Science Obihiro University Of Agriculture And Veterinary Medicine
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Kusumoto Akiko
Laboratory Of Food Microbiology And Immunology Research Center For Animal Hygiene And Food Safety Ob
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Kawamoto Keiko
Laboratory Of Food Microbiology And Immunology Research Center For Animal Hygiene And Food Safety Ob
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Thuy Nguyen
Laboratory Of Food Microbiology And Immunology Research Center For Animal Hygiene And Food Safety Ob
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ASAKURA Hiroshi
Laboratory of Food Microbiology, Research Center for Animal Hygiene and Food Safety, Obihiro Univers
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Erdenebaatar Janchivdorj
Department Of Applied Veterinary Science
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BAYARSAIKHAN Balgan
Laboratory of Bacteriology and Infectious Diseases, Immunological Research Center, Institute of Vete
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YONDONDORJ Agchbazar
Laboratory of Bacteriology and Infectious Diseases, Immunological Research Center, Institute of Vete
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WATARAI Masahisa
Department of Applied Veterinary Science
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JARGALSAIKHAN Enkhtuya
Laboratory of Food Microbiology & Immunology, Research Center for Animal Hygiene and Food Safety, Ob
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Yondondorj Agchbazar
Laboratory Of Bacteriology And Infectious Diseases Immunological Research Center Institute Of Veteri
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Kitagawa Masahiko
Division Of Marine Products Utilization Hokkaido Kushiro Fisheries Experiment Station
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Bayarsaikhan Balgan
Laboratory Of Bacteriology And Infectious Diseases Immunological Research Center Institute Of Veteri
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Shirahata Toshikazu
Department Of Applied Veterinary Science
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Jargalsaikhan Enkhtuya
Laboratory Of Food Microbiology & Immunology Research Center For Animal Hygiene And Food Safety
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Erdenebaatar Junchivdorj
Department of Applied Veterinary Science
著作論文
- Hazard Analysis of Listeria monocytogenes Contaminations in Processing of Salted Roe from Walleye Pollock (Theragra chalcogramma) in Hokkaido, Japan(Public Health)
- Salmonella Typhimurium Isolated from Healthy Pigs and Their Ability of Horizontal Transfer of Multidrug Resistance and Virulence Genes
- Proteomic Characterization of Enterohemorrhagic Escherichia coli O157:H7 in the Oxidation-Induced Viable but Non-Culturable State
- Salmonella Typhimurium Isolated from Healthy Pigs and Their Ability of Horizontal Transfer of Multidrug Resistance and Virulence Genes
- Enhancement of Mice Susceptibility to Infection with Listeria monocytogenes by the Treatment of Morphine
- Isolation of Mini-Tn5Km2 Insertion Mutants of Salmonella enterica Serovar Oranienburg Sensitive to NaCl-Induced Osmotic Stress
- Epidemiological and Serological Survey of Brucellosis in Mongolia by ELISA Using Sarcosine Extracts