Asakura H | Division Of Biomedical Food Research National Institute Of Health Sciences
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概要
関連著者
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Asakura H
Division Of Biomedical Food Research National Institute Of Health Sciences
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Asakura Hiroshi
Department Of Physics Kyoto Sangyo University
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IGIMI Shizunobu
Division of Biomedical Food Research, National Institute of Health Sciences
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Igimi Shizunobu
Division Of Biomedical Food Research National Institute Of Health Sciences
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Igimi S
Division Of Biomedical Food Research National Institute Of Health Sciences
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Igimi Shizunobu
Division Of Biomedical Food Research National Institute Of Health Sciences;
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YAMAMOTO SHIGEKI
Division of Cardiovascular Surgery, Nagoya City University Medical School
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ASAKURA Hiroshi
Division of Biomedical Food Research, National Institute of Health Sciences
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Yamamoto Shigeki
Division Of Biomedical Food Research National Institute Of Health Sciences
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MAKINO Sou-Ichi
Laboratory of Food Microbiology and Immunology, Research Center for Animal Hygiene and Food Safety,
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Kawamoto Keiko
Laboratory of Food Microbiology and Immunology, Research Center for Animal Hygiene and Food Safety,
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Kawamoto Keiko
Obihiro Univ. Hokkaido
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Kawamoto Keiko
Laboratory Of Food Microbiology & Immunology Research Center For Animal Hygiene And Food Safety
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Makino Sou-ichi
Laboratory Of Food Microbiology And Immunology Research Center For Animal Hygiene And Food Safety Ob
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Makino Sou-ichi
Department Of Veterinary Microbiology University Of Agriculture And Veterinary Medicine
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Makino Sou-ichi
Departments Of Veterinary Microbiology Obihiro University Of Agriculture And Veterinary Medicine
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Makino Sou-ichi
Laboratory Of Food Microbiology & Immunology Research Center For Animal Hygiene And Food Safety
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PANUTDAPORN Nantika
Laboratory of Food Microbiology and Immunology, Research Center for Animal Hygiene and Food Safety,
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Panutdaporn Nantika
Laboratory Of Food Microbiology And Immunology Research Center For Animal Hygiene And Food Safety Ob
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SAKURAI Akio
Department of Physics, Kyoto Sangyo University
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Sakurai Akio
Department Of Physics Kyoto Sangyo University
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Sakurai A
Kyoto Sangyo Univ. Kyoto
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Morita Ishihara
Division Of Biomedical Food Research National Institute Of Health Sciences
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Morita Ishihara
Division Of Bacteriology National Institute Of Infectious Diseases
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ASAKURA Hiroshi
Department of Veterinary Microbiology, University of Agriculture and Veterinary Medicine
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ASAKURA Hiroshi
Laboratory of Food Microbiology, Research Center for Animal Hygiene and Food Safety, Obihiro Univers
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Morita-Ishihara Tomoko
Division of Biomedical Food Research, National Institute of Health Sciences
著作論文
- Proteomic Characterization of Enterohemorrhagic Escherichia coli O157:H7 in the Oxidation-Induced Viable but Non-Culturable State
- Mixing Effect in a Nuclear Quadrupole System Induced by Non-Abelian Berry's Phase
- Enhancement of Mice Susceptibility to Infection with Listeria monocytogenes by the Treatment of Morphine
- Isolation of Mini-Tn5Km2 Insertion Mutants of Salmonella enterica Serovar Oranienburg Sensitive to NaCl-Induced Osmotic Stress
- Genetic Characterization of Thermal Tolerance in Enterobacter sakazakii