Genetic Characterization of Thermal Tolerance in Enterobacter sakazakii
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概要
- 論文の詳細を見る
- Center for Academic Pub. Japanの論文
- 2007-07-20
著者
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IGIMI Shizunobu
Division of Biomedical Food Research, National Institute of Health Sciences
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Igimi Shizunobu
Division Of Biomedical Food Research National Institute Of Health Sciences
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Igimi S
Division Of Biomedical Food Research National Institute Of Health Sciences
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Igimi Shizunobu
Division Of Biomedical Food Research National Institute Of Health Sciences;
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YAMAMOTO SHIGEKI
Division of Cardiovascular Surgery, Nagoya City University Medical School
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Morita Ishihara
Division Of Biomedical Food Research National Institute Of Health Sciences
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Morita Ishihara
Division Of Bacteriology National Institute Of Infectious Diseases
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ASAKURA Hiroshi
Division of Biomedical Food Research, National Institute of Health Sciences
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Yamamoto Shigeki
Division Of Biomedical Food Research National Institute Of Health Sciences
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Asakura H
Division Of Biomedical Food Research National Institute Of Health Sciences
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Asakura Hiroshi
Department Of Physics Kyoto Sangyo University
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Morita-Ishihara Tomoko
Division of Biomedical Food Research, National Institute of Health Sciences
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