The Occurrence of Listeria monocytogenes in Imported Ready-to-Eat Foods in Japan
スポンサーリンク
概要
著者
-
Igimi S
Division Of Biomedical Food Research National Institute Of Health Sciences
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Igimi Shizunobu
Division Of Biomedical Food Research National Institute Of Health Sciences;
関連論文
- Dry-Resistance of Salmonella enterica subsp. enterica Serovar Enteritidis is Regulated by Both SEp22, a Novel Pathogenicity-Related Factor of Salmonella, and Nutrients
- An Anti-Salmonella Antibody Prevents the Salmonella enterica serovar Enteritidis from Infecting the Human Intestinal Epithelial Cell Line, Caco-2, by Interacting with Flagella
- Proteomic Characterization of Enterohemorrhagic Escherichia coli O157:H7 in the Oxidation-Induced Viable but Non-Culturable State
- Lactoferrin Inhibits the Acquisition of Dry-Resistance of Salmonella spp.
- Enhancement of Mice Susceptibility to Infection with Listeria monocytogenes by the Treatment of Morphine
- Isolation of Mini-Tn5Km2 Insertion Mutants of Salmonella enterica Serovar Oranienburg Sensitive to NaCl-Induced Osmotic Stress
- Genetic Characterization of Thermal Tolerance in Enterobacter sakazakii
- Enhanced Release of Prostaglandin D_2 during Re-incubation of RAW 264.7 Macrophage-Like Cells after Treatment of Both Lipopolysaccharide and Non-steroidal Anti-inflammatory Drugs(Biochemistry/Molecular Biology)
- Effects of Anaerobic Preculture on Aerobic Stress Responses of Campylobacter jejuni
- Structural Studies on Strained-Layer Lattices
- The Occurrence of Listeria monocytogenes in Imported Ready-to-Eat Foods in Japan