Igimi Shizunobu | Division Of Biomedical Food Research National Institute Of Health Sciences;
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概要
- IGIMI Shizunobuの詳細を見る
- 同名の論文著者
- Division Of Biomedical Food Research National Institute Of Health Sciences;の論文著者
関連著者
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Igimi S
Division Of Biomedical Food Research National Institute Of Health Sciences
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Igimi Shizunobu
Division Of Biomedical Food Research National Institute Of Health Sciences;
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Igimi Shizunobu
Division Of Biomedical Food Research National Institute Of Health Sciences
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IGIMI Shizunobu
Division of Biomedical Food Research, National Institute of Health Sciences
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YAMAMOTO SHIGEKI
Division of Cardiovascular Surgery, Nagoya City University Medical School
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Yamamoto Shigeki
Division Of Biomedical Food Research National Institute Of Health Sciences
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Amano Fumio
Lab. Of Biodefense & Regulation Osaka Univ. Of Pharmaceutical Sciences Jpn
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Amano F
Laboratory Of Biodefense & Regulation Osaka University Of Pharmaceutical Sciences
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Amano Fumio
Laboratory Of Biodefense & Regulation Osaka University Of Pharmaceutical Sciences
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YAMASAKI MANABU
Division of Biomedical Food Research, National Institute of Health Sciences
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ASAKURA Hiroshi
Division of Biomedical Food Research, National Institute of Health Sciences
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Yamasaki Manabu
Division Of Biomedical Food Research National Institute Of Health Sciences
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Asakura H
Division Of Biomedical Food Research National Institute Of Health Sciences
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Asakura Hiroshi
Department Of Physics Kyoto Sangyo University
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MAKINO Sou-Ichi
Laboratory of Food Microbiology and Immunology, Research Center for Animal Hygiene and Food Safety,
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AMANO Fumio
Laboratory of Biodefense and Regulation, Osaka University of Pharmaceutical Sciences
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Kawamoto Keiko
Laboratory of Food Microbiology and Immunology, Research Center for Animal Hygiene and Food Safety,
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Kawamoto Keiko
Obihiro Univ. Hokkaido
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Kawamoto Keiko
Laboratory Of Food Microbiology & Immunology Research Center For Animal Hygiene And Food Safety
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Makino Sou-ichi
Laboratory Of Food Microbiology And Immunology Research Center For Animal Hygiene And Food Safety Ob
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Makino Sou-ichi
Department Of Veterinary Microbiology University Of Agriculture And Veterinary Medicine
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Makino Sou-ichi
Departments Of Veterinary Microbiology Obihiro University Of Agriculture And Veterinary Medicine
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Makino Sou-ichi
Laboratory Of Food Microbiology & Immunology Research Center For Animal Hygiene And Food Safety
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Katayama Y
Faculty Of Agriculture Tokyo University Of Agriculture And Technology
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TAMURA AI
Laboratory of Biodefense & Regulation, Osaka University of Pharmaceutical Sciences
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Tamura Ai
Laboratory Of Biodefense & Regulation Osaka University Of Pharmaceutical Sciences
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PANUTDAPORN Nantika
Laboratory of Food Microbiology and Immunology, Research Center for Animal Hygiene and Food Safety,
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Amano Fumio
Department Of Biochemistry And Cell Biology National Institute Of Infectious Disease
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Panutdaporn Nantika
Laboratory Of Food Microbiology And Immunology Research Center For Animal Hygiene And Food Safety Ob
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Amano Fumio
Department Of Biochemistry And Cell Biology National Institute Of Health
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Tanaka Yasuhito
Department Of Orthopaedic Surgery Nara Medical University
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TAKIZAWA Makiko
Department of Cell Fate Modulation, Institute of Molecular Embryology and Genetics, Kumamoto Univers
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Amano F
Department Of Hygienic Chemistry Osaka University Of Pharmaceutical Sciences
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Amano Fumio
Department Of Biochemistry And Cell Biology National Institute Of Infectious Diseases
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Katayama Yoko
Laboratory Of Environmental Microbiology Faculty Of Agriculture Tokyo University Of Agriculture &
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Katayama Yoko
Faculty Of Agriculture Tokyo Noko University
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Terauchi Hikaru
Department Of Physics Kwansei-gakuin University
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OKUTANI AKIKO
Division of Biomedical Food Research, National Institute of Health Sciences
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SAITOH NORIKO
Laboratory of Electron Microscopy, National Institute of Infectious Diseases
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EKAWA TOMOYA
CAF Laboratories, Inc.
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OHTA HIROYUKI
CAF Laboratories, Inc.
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KAJIKAWA Akinobu
Division of Biomedical Food Research, National Institute of Health Sciences
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Kajikawa Akinobu
Division Of Biomedical Food Research National Institute Of Health Sciences
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Ekawa Tomoya
Caf Laboratories Inc.
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Okutani Akiko
Division Of Biomedical Food Research National Institute Of Health Sciences
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Saitoh Noriko
Laboratory Of Electron Microscopy National Institute Of Infectious Diseases
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Morita Ishihara
Division Of Biomedical Food Research National Institute Of Health Sciences
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Morita Ishihara
Division Of Bacteriology National Institute Of Infectious Diseases
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Tanaka Yasuhito
Department Of Internal Medicine Aiseikai Yamashina Hospital
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NISHIO Erika
Laboratory of Biodefense & Regulation, Osaka University of Pharmaceutical Sciences
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FUJIMORI Ko
Laboratory of Biodefense & Regulation, Osaka University of Pharmaceutical Sciences
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Fujimori Ko
Laboratory Of Biodefense & Regulation Osaka University Of Pharmaceutical Sciences
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Nishio Erika
Laboratory Of Biodefense & Regulation Osaka University Of Pharmaceutical Sciences
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ASAKURA Hiroshi
Laboratory of Food Microbiology, Research Center for Animal Hygiene and Food Safety, Obihiro Univers
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Terai Shiori
Laboratory Of Physiological Chemistry Osaka University Of Pharmaceutical Sciences
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YAMASAKI Manabu
Faculty of Agriculture, Tokyo University of Agriculture and Technology
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Ohta Hiroyuki
Caf Laboratories Inc.
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Tanaka Yasuhito
Department Of Biochemistry And Cell Biology National Institute Of Health
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Terauchi Hikaru
Department Of Phisics Kwansei-gakuin University
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Takizawa Makiko
Department Of Biochemistry And Cell Biology National Institute Of Infectious Diseases
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Morita-Ishihara Tomoko
Division of Biomedical Food Research, National Institute of Health Sciences
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Tanaka Yasuhito
Department of Biochemistry and Cell Biology, National Institute of Infectious Diseases
著作論文
- Dry-Resistance of Salmonella enterica subsp. enterica Serovar Enteritidis is Regulated by Both SEp22, a Novel Pathogenicity-Related Factor of Salmonella, and Nutrients
- An Anti-Salmonella Antibody Prevents the Salmonella enterica serovar Enteritidis from Infecting the Human Intestinal Epithelial Cell Line, Caco-2, by Interacting with Flagella
- Proteomic Characterization of Enterohemorrhagic Escherichia coli O157:H7 in the Oxidation-Induced Viable but Non-Culturable State
- Lactoferrin Inhibits the Acquisition of Dry-Resistance of Salmonella spp.
- Enhancement of Mice Susceptibility to Infection with Listeria monocytogenes by the Treatment of Morphine
- Isolation of Mini-Tn5Km2 Insertion Mutants of Salmonella enterica Serovar Oranienburg Sensitive to NaCl-Induced Osmotic Stress
- Genetic Characterization of Thermal Tolerance in Enterobacter sakazakii
- Enhanced Release of Prostaglandin D_2 during Re-incubation of RAW 264.7 Macrophage-Like Cells after Treatment of Both Lipopolysaccharide and Non-steroidal Anti-inflammatory Drugs(Biochemistry/Molecular Biology)
- Effects of Anaerobic Preculture on Aerobic Stress Responses of Campylobacter jejuni
- Structural Studies on Strained-Layer Lattices
- The Occurrence of Listeria monocytogenes in Imported Ready-to-Eat Foods in Japan