Lee S‐h | Columbia Univ. Ny Usa
スポンサーリンク
概要
関連著者
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Ohta T
Hokkaido Food Processing Res. Center Hokkaido Jpn
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Lee S‐h
Columbia Univ. Ny Usa
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Mori Hiroaki
Department Of Agricultural Chemistry The University Of Tokyo
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KAMINOGAWA Shuichi
Department of Food Science and Technology, College of Bioresource Sciences, Nihon University
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MATSUZAWA Hiroshi
Department of Biotechnology, The University of Tokyo
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Lee Sang-hyeon
Department Of Agricultural Chemistry The University Of Tokyo
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OHTA Takahisa
Department of Agricultural Chemistry, The University of Tokyo
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Kaminogawa Shuichi
Department Of Applied Biological Chemistry Division Of Agriculture And Agricultural Life Sciences Th
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Taguchi Hayao
Department of Agricultural Chemistry, The University of Tokyo
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Minagawa Etsuo
Department of Agricultural Chemistry, The University of Tokyo
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Taguchi H
Department Of Bioresource Development Hiroshima Prefectural University
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Ohta Takahisa
Department Of Agricultural Chemistry The University Of Tokyo
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Kaminogawa S
Dep. Of Food Sci. And Technol. Nihon Univ.
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MINAGAWA ETSUO
Research Center, Yotsuba Milk Products Co.Ltd.
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Minagawa Etsuo
Research Center Yotsuba Milk Products Co.ltd.
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Matsuzawa H
Department Of Bioscience And Biotechnology Aomori University
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Kaminogawa Shuichi
Department Of Agricultural Chemistry Faculty Of Engineering The University Of Tokyo
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Matsuzawa Hiroshi
Department Of Biotechnology And Biotechnology Research Center The University Of Tokyo
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Matsuzawa Hiroshi
Department of Bioscience and Biotechnology, Aomori University
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MATSUZAWA Hiroshi
Department of Agricultural Chemistry, The University of Tokyo
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山内 清
大阪市大 工
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YAMAUCHI Kunio
Department of Agricultural Chemistry, The University of Tokyo
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Yoshimura Etsuro
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The U
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Yamauchi K
Faculty Of Agriculture Miyazaki University
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Yamauchi Kunio
Department Of Agricultural Chemistry The University Of Tokyo
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Yamauchi K
Department Of Applied Chemistry & Bioengineering Graduate School Of Engineering Osaka City Unive
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Yamauchi Kiyoshi
Department Of Bioapplied Chemistry Faculty Of Engineering Osaka City University
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Yoshimura Etsuro
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Yoshimura Etsuro
Department of Agricultural Chemistry, The University of Tokyo
著作論文
- Carboxypeptidase Taq, a Thermostable Zinc Enzyme, from Thermus aquaticus YT-1 : Molecular Cloning, Sequencing, and Expression of the Encoding Gene in Escherichia coli
- Purification and Characterization of a Thermostable Carboxypeptidase (Carboxypeptidase Taq) from Thermus aquaticus YT-1