cis- and trans-Linalool 3,7-Oxides and Methyl Salicylate Glycosides and (Z)-3-Hexenyl β-D-Glucopyranoside as Aroma Precursors from Tea Leaves for Oolong Tea
スポンサーリンク
概要
- 論文の詳細を見る
Two new alcoholic aroma precursors, cis- and trans-linalool 3,7-oxides 6-O-β-D-apiofuranosyl-β-D-glucopyranosides (1 and 2), as well as two already known compounds, (Z)-3-hexenyl β-D-glucopyranoside (3) and methyl salicylate 6-O-β-D-xylopyranosyl-β-D-glucopyranoside (β-primeveroside: 4), and another new monoterpendiol glycoside, 8-hydroxygeranyl β-primeveroside (5) have recently been isolated as aroma precursors in tea leaves (Camellia sinensis var. sinensis cv. Maoxie) ready for oolong tea processing.
- 社団法人日本農芸化学会の論文
- 1996-11-23
著者
-
WATANABE Naoharu
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
-
Watanabe N
Faculty Of Agriculture Shizuoka University
-
Watanabe Naoharu
Department Of Agricultural Chemistry The University Of Tokyo
-
Yoshioka Akira
天理市立病院 小児科
-
Moon J‐h
Univ. Tokushima Tokushima Jpn
-
Yagi A
Faculty Of Pharmacy And Pharmaceutical Sciences Fukuyama University
-
SAKATA Kanzo
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
-
Moon Jae-Hak
United Graduate School of Agricultural Sciences, Gifu University (Shizuoka University)
-
YAGI Akihito
Department of Agricultural Chemistry, Shizuoka University
-
Sugiyama K
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
-
Sugiyama Kimio
岐阜大学 連合農学研究科
-
Yagi A
Faculty Of Agriculture Shizuoka University
-
Yagi Akihito
Department Of Agricultural Chemistry Shizuoka University
-
Sakata Kanzo
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
-
Sakata Kanzo
Department Of Agricultural Chemistry Shizuoka University
-
Yoshioka A
Department Of Pediatrics Nara Medical University
-
IJIMA Yasuyuki
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
-
Sakata K
Institute For Chemical Research Kyoto University
-
Ijima Yasuyuki
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
-
Shimokihara Keiko
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
関連論文
- C_14 Oxylipin glucosides isolated from Lemna paucicostata.
- Formation of damascenone derived from glycosidically bound precursors in green tea infusions
- Structure and biological activity of novel FN analogs as flowering inducers
- Identification of reaction products of 9-hydroxy-10-oxo-12(Z), 15(Z)-octadecadienoic acid (KODA) and norepinephrine that strongly induce flowering in Lemna
- Analysis of coumarin and its glycosidically bound precursor in Japanese green tea having sweet-herbaceous odour
- Volatile Constituents in the Scent of Roses
- Isolation and identification of compounds from the ethanolic extract of flowers of the tea (Camellia sinensis) plant and their contribution to the antioxidant capacity
- Clinical Trial to Investigate the Pharmacokinetics, Pharmacodynamics, Safety, and Efficacy of Recombinant Factor VIIa in Japanese Patients With Hemophilia With Inhibitors
- Observed Decline in the Rate of Death Among Japanese Hemophiliacs Infected With HIV-1
- Pharmacolinetics, Prophylactic Effects, and Safety of a New Recombinant FVIII Formulated with Sucrose (BAY 14-2222) in Japanese Patients with Hemophilia A
- Antimicrobial Activity of 4-Hydroxybenzoic Acid and trans 4-Hydroxycinnamic Acid Isolated and Identified from Rice Hull
- Glycosidic Flavonoids as Rat-Liver Injury Preventing Compounds from Green Tea
- Suppression of D-Galactosamine-Induced Rat Liver Injury by Glycosidic Flavonoids-Rich Fraction from Green Tea
- Quantitative Analysis of the Antimicrobial Activity and Membrane-perturbation Potencyof Antifouling Para-substituted Alkylphenols
- Dissolution Profiles of Principal Ingredients in Kampo Medicinal Powders by High-Performance Liquid Chromatography
- Suppression of Methionine-Induced Hyperhomocysteinemia by Glycine and Serine in Rats
- Effects of Dietary Eritadenine on the Liver Microsomal Δ6-Desaturase Activity and Its mRNA in Rats(Food & Nutrition Science)
- Eritadenine-induced Alterations of Plasma Lipoprotein Lipid Concentrations and Phosphatidylcholine Molecular Species Profile in Rats Fed Cholesterol-free and Cholesterol-enriched Diets(Food & Nutrition Science)
- Increased Response of Liver Microsomal Δ6-Desaturase Activity to Dietary Methionine in Rats(Food & Nutrition Science)
- Differential Effects of Dietary Casein and Soybean Protein Isolate on Lipopolysaccharide-induced Hepatitis in D-Galactosamine-sensitized Rats(Food & Nutrition Science)
- Effects of Lentinus edodes on Fatty Acid and Molecular Species Profiles of Phosphatidylcholine in Rats Fed Different Levels of Corn Oil(Food & Nutrition Sience)
- Effects of Dietary Eritadenine on Δ6-Desaturase Activity and Fatty Acid Profiles of Several Lipids in Rats Fed Different Fats(Food & Nutrition Science)
- Sugar Constituents from the Roots of Lithospermum erythrorhizon
- Ecthyma gangrenosum combined with multiple perforations of the small intestine associated with Pseudomonas aeruginosa
- Biogenesis of 2-Phenylethanol in Rose Flowers : Incorporation of [^2H_8]L-Phenylalanine into 2-Phenylethanol and its β-D-Glucopyranoside during the Flower Opening of Rosa 'Hoh-Jun' and Rosa damascena Mill.(Food & Nutrition Science)
- Substrate Specificity of β-Primeverosidase, A Key Enzyme in Aroma Formation during Oolong Tea and Black Tea Manufacturing(Food & Nutrition Science)
- Identification of (3S, 9R)- and (3S, 9S)-Megastigma-6,7-dien-3,5,9-triol 9-O-β-D-glucopyranosides as Damascenone Progenitors in the Flowers of Rosa damascena Mill.(Food & Nutrition Science)
- Stereocontrolled Synthesis of Optically Active β-D-Glucopyranosides of 3-Hydroxy-7,8-didehydro-β-ionol
- Resistance to Protoporphyrinogen Oxidase-inhibiting Compound S23142 from Overproduction of Mitochondrial Protoporphyrinogen Oxidase by Gene Amplification in Photomixotrophic Tobacco Cells(Organic Chemistry)
- Intracellular targeting and distribution of protoporphyrinogen oxidase-II involved in chlorophyll and heme biosynthesis
- Purification and Properties of Protoporphyrinogen Oxidase from Spinach Chloroplasts
- Molecular characterization and subcellular localization of chloroplastic protoporphyrinogen oxidase in spinach
- Inversions of the Factor VIII Gene in Japanese Patients with Severe Hemophilia A
- Measurement of anti-factor VIII IgG, IgG4 and IgM alloantibodies in previously untreated hemophilia A patients treated with recombinant factor VIII
- Preschool sarcoidosis mimicking juvenile rheumatoid arthritis: The significance of gallium scintigraphy and skin biopsy in the differential diagnosis
- A case of infantile Alexander disease diagnosed by magnetic resonance imaging and genetic analysis
- Highly Conserved Antigenic Structure of the Factor VIII C2 Domain in Some Mammals
- Anti-factor VIII inhibitor alloantibodies recognizing the A2 domain in the human factor VIII heavy chain poorly bind to porcine factor VIII
- A case of West syndrome with atypical massive gray matter heterotopia that is well controlled by ACTH therapy
- Effect of Depolymerized Holothurian Glycosaminoglycan (DHG) on the Activation of Factor VIII and Factor V by Thrombin
- Isolation and Identification of 2-Phenylethyl Disaccharide Glycosides and Mono Glycosides from Rose Flowers, and Their Potential Role in Scent Formation
- Formation of Flower Fragrance Compounds from Their Precursors by Enzymic Action during Flower Opening
- Transfer RNA, a Possible Supplier of Free Cytokinins, Ribosyl-cis-zeatin and Ribosyl-2-methylthiozeatin : Quantitative Comparison between Free and Transfer Cytokinins in Various Tissues of the Hop Plant
- Variations in the Levels of cis- and trans-Ribosylzeatins and Other Minor Cytokinins during Development and Growth of Cones of the Hop Plant
- Identification of N^6-(3-methyl-but-2-enyl)adenosine, zeatin, zeatin riboside, gibberellin A_ and abscisic acid in shoots of the hop plant
- Identification of zeatin and zeatin riboside in cones of the hop plant and their possible role in cone growth
- Oxidative Stress Response in Yeast: Purification and Characterization of Glutathione Reductase from Hansenula mrakii
- Oxidative Stress Response in Yeast: Purification and Some Properties of Oxidative Stress-inducible Glucose-6-phosphate Dehydrogenase from Hansenula mrakii
- Effects of various amino acids on methionine-induced hyperhomocysteinemia in rats
- Structure–activity relationship study of flowering-inducer FN against Lemna paucicostata
- 2-O-(β-L-Arabinopyranosyl)-myo-inositol as a Main Constituent of Tea (Camellia sinensis)(Organic Chemistry)
- Isolation and Characterization of a β-Primeverosidase Concerned with Alcoholic Aroma Formation in Tea Leaves
- A Primeverosidase as a Main Glycosidase Concerned with the Alcoholic Aroma Formation in Tea Leaves
- Identification of coumarin-enriched Japanese green teas and their particular flavor using electronic nose
- Elucidation of the biochemical pathway of 2-phenylethanol from shikimic acid using isolated protoplasts of rose flowers
- Endogenous α-Ketol Linolenic Acid Levels in Short Day-Induced Cotyledons are Closely Related to Flower Induction in Pharbitis nil
- P-451 METABOLITES OF KODA, INVOLVED IN THE FLOWER FORMATION OF PHARBITIS NIL
- Emission Mechanism of Floral Scent in Petunia axillaris
- Functional characterization of rose phenylacetaldehyde reductase (PAR), an enzyme involved in the biosynthesis of the scent compound 2-phenylethanol
- Efficient Screening Method for Antifouling Substances
- A Simple Screening Method for Antioxidants and Isolation of Several Antioxidants Produced by Marine Bacteria from Fish and Shellfish
- Glycosidic Aroma Precursors of 2-Phenylethyl and Benzyl Alcohols from Jasminum sambac Flowers
- trans- and cis-Linalool 3,6-Oxide 6-O-β-D-Xylopyranosyl-β-D-glucopyranosides Isolated as Aroma Precursors from Leaves for Oolong Tea
- (S)-Linalyl, 2-Phenylethyl, and Benzyl Disaccharide Glycosides Isolated as Aroma Precursors from Oolong Tea Leaves
- Preparation of Congou Black Tea from Stale Green Tea
- Isolation of An Aroma Precursor of Benzaldehyde from Tea Leaves (Camellia sinensis var. sinensis cv. Yabukita)
- Biogenesis of Volatile Methyl Esters in Snake Fruit (Salacca edulis, Reinw) cv. Pondoh(Food & Nutrition Science)
- Two O-Methyltransferases Isolated from Flower Petals of Rosa chinensis var. spontanea Involved in Scent Biosynthesis(PLANT BIOTECHNOLOGY)
- Effect of Dietary Green Tea Catechin Preparation on Oxidative Stress Parameters in Large Intestinal Mucosa of Rats
- Effect of Quercetin and Its Conjugated Metabolite on the Hydrogen Peroxide-induced Intracellular Production of Reactive Oxygen Species in Mouse Fibroblasts(Food & Nutrition Science)
- cis- and trans-Linalool 3,7-Oxides and Methyl Salicylate Glycosides and (Z)-3-Hexenyl β-D-Glucopyranoside as Aroma Precursors from Tea Leaves for Oolong Tea
- Action-mode of Antimicrobial Altersolanol A in Pseudomonas aeruginosa
- ω-Methylsulfinylalkyl Isothiocyanates in Wasabi, Wasabia japonica Matsum(Food & Nutrition)
- Stabilization of Resistive Wall Mode Due to Shear Alfven Resonace in a Cylindrical Plasma with a Uniform Longitudinal Flow
- Photosensitized Oxygenation of Lycopene
- Compositional Change of Pu-erh Tea during Processing
- PA105 ^C NMR SPECTROSCOPY AS A TOOL FOR DISCOVERY OF NEW NATURAL PRODUCTS : A NEW INOSITOL GLYCOSIDE FROM TEA AND OTHER CAMELLIA PLANTS
- Isolation and Identificaiton of (-)-Quinic Acid as an Unidentified Major Tea-component
- Identification of Cytokinins in Root Exudate of the Rice Plant
- P18.Repellent Activity of Extracts of Southeast Asian Plants on Blue Mussels, Mytilus galloprovincialis(Abstracts of Papers Presented at the 2005 Annual Meeting of the Malacological Society of Japan (Nishinomiya))
- Repellent Activity of Extracts of Southeast Asian Plants on Blue Mussels, Mytilus galoprovincialis
- Structures of Sideroxylonals from Eucalyptus sideroxylon
- Analysis of Initial Fouling Process in Coastal Environment: Effects of Settlement, Attachment, and Metamorphosis Promoters
- A New Carotenoid, Hydrogen Peroxide Oxidation Products from Lycopene
- An Efficient Laboratory Matching and Screening Method for Antifouling Substances Using the Blue Mussel, Mytilus edulis, and an Antimicrobial Assay
- Chemical signals involved in larval metamorphosis in Hydroides ezoensis(Serpulidae ; Polychaeta). Part II : Isolation and identification of a new monoacyl glycerol from adult tube clumps as a metamorphosis-inducing substance
- Chemical signals involved in larval metamorphosis in Hydroides ezoensis(Serpulidae ; Polychaeta). Part I : Induction of larval metamorphosis by extract of adult tube clumps
- Induction of Larval Metamorphosis in Serpulid Polychaetes by L-DOPA and Catecholamines
- Identification of New Constituents of Cider Vineger by ^C-NMR Spectroscopic Study(Food & Nutrition)
- Isolation of Flavonoids and Cerebrosides from the Bark of Prunus jamasakura as Repellents against the Blue Mussel, Mytilus edulis(Organic Chemistry)
- Nonylphenols as Promising Antifouling Agents Found by a Simple Bioassay Method Using the Blue Mussel, Mytilus edulis(Organic Chemistry)
- The First Naturally Occurring 3-Octulose, D-Gluco-L-glycero-3-octulose, as the Main Constituent of Laurus nobilis Flush(Organic Chemistry)
- Inhibition of Monoamine Oxidase by Extracts of Southeast Asian Plants
- Structure-Specificity Relationship of Cardiac Glycosides as a Substrate for Glucohydrolase II
- Isothiocyanates as an Attaching Repellent against the Blue Mussel Mytilus edulis(Organic Chemistry)
- An Improved Assay Method for Antifouling Substances Using the Blue Mussel, Mytilus edulis(Organic Chemistry)
- An Acylated Kaempferol Glucoside Isolated from Quercus dentata as a Repellent against the Blue Mussel Mytilus edulis(Organic Chemistry)
- Structure of the Precursor of a Brown Compound Produced by Heating (-)-Epicatechin with L-Alanine(Food & Nutrition)
- Enantio-selective reduction of the flowering related compound KODA and its analogues in Pharbitis nil cv. Violet
- Characterization of l-phenylalanine metabolism to acetophenone and 1-phenylethanol in the flowers of Camellia sinensis using stable isotope labeling