Moon Jae-Hak | United Graduate School of Agricultural Sciences, Gifu University (Shizuoka University)
スポンサーリンク
概要
関連著者
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WATANABE Naoharu
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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Watanabe Naoharu
Department Of Agricultural Chemistry The University Of Tokyo
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Moon J‐h
Univ. Tokushima Tokushima Jpn
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SAKATA Kanzo
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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Moon Jae-Hak
United Graduate School of Agricultural Sciences, Gifu University (Shizuoka University)
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Sugiyama K
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Sakata Kanzo
Department Of Agricultural Chemistry Shizuoka University
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Sakata K
Institute For Chemical Research Kyoto University
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Shimokihara Keiko
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Watanabe N
Faculty Of Agriculture Shizuoka University
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Yoshioka Akira
天理市立病院 小児科
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Yagi A
Faculty Of Pharmacy And Pharmaceutical Sciences Fukuyama University
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Ina Kazuo
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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YAGI Akihito
Department of Agricultural Chemistry, Shizuoka University
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Ina K
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Ina Kazuo
Department Of Agricultural Chemistry Shizuoka University
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Yagi A
Faculty Of Agriculture Shizuoka University
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Yagi Akihito
Department Of Agricultural Chemistry Shizuoka University
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Sakata Kanzo
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Yoshioka A
Department Of Pediatrics Nara Medical University
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Inagaki Junji
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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Luo Shaojun
Hangzhou Tea Research Institute Ministry Of Internal Trade
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Inagaki Junji
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Asai Tatsuo
University Farm Faculty Of Agriculture Shizuoka University
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Asai T
University Farm Faculty Of Agriculture Shizuoka University
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ETOH Hideo
Department of Applied Biological Chemistry, Shizuoka University
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WATANABE Shuzo
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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Nakajima Ryuta
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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Shimokihara Keiko
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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Sugiyama Kimio
岐阜大学 連合農学研究科
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Watanabe S
Nisshin Oil Mills Ltd. Tokyo Jpn
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Etoh H
Faculty Of Agriculture Shizuoka University
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Etoh Hideo
Faculty Of Pharmaceutical Sciences Meijo University
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Etoh Hideo
Department Of Applied Biological Chemistry Shizuoka University
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Nakajima Ryuta
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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IJIMA Yasuyuki
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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Ijima Yasuyuki
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
著作論文
- Formation of Flower Fragrance Compounds from Their Precursors by Enzymic Action during Flower Opening
- Glycosidic Aroma Precursors of 2-Phenylethyl and Benzyl Alcohols from Jasminum sambac Flowers
- trans- and cis-Linalool 3,6-Oxide 6-O-β-D-Xylopyranosyl-β-D-glucopyranosides Isolated as Aroma Precursors from Leaves for Oolong Tea
- cis- and trans-Linalool 3,7-Oxides and Methyl Salicylate Glycosides and (Z)-3-Hexenyl β-D-Glucopyranoside as Aroma Precursors from Tea Leaves for Oolong Tea