Guo Wenfei | Faculty Of Agriculture Shizuoka University:(present Address)institute For Chemical Research Kyoto Un
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概要
- GUO Wenfeiの詳細を見る
- 同名の論文著者
- Faculty Of Agriculture Shizuoka University:(present Address)institute For Chemical Research Kyoto Unの論文著者
関連著者
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Guo Wenfei
Faculty Of Agriculture Shizuoka University:(present Address)institute For Chemical Research Kyoto Un
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Watanabe N
Faculty Of Agriculture Shizuoka University
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SAKATA Kanzo
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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Luo Shaojun
Hangzhou Tea Research Institute Ministry Of Internal Trade
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Sugiyama K
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Sakata Kanzo
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Sakata Kanzo
Department Of Agricultural Chemistry Shizuoka University
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Sakata K
Institute For Chemical Research Kyoto University
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WATANABE Naoharu
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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Watanabe Naoharu
Department Of Agricultural Chemistry The University Of Tokyo
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Yoshioka Akira
天理市立病院 小児科
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GUO Wenfei
United Graduate School of Agricultural Sciences, Gifu University (Shizuoka University)
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Sugiyama Kimio
岐阜大学 連合農学研究科
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Yagi Akihito
Department Of Agricultural Chemistry Shizuoka University
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Yoshioka A
Department Of Pediatrics Nara Medical University
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山内 清
大阪市大 工
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Yagi A
Faculty Of Pharmacy And Pharmaceutical Sciences Fukuyama University
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Usui T
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Usui Takeo
Department Of Biotechnology Faculty Of Agriculture And Life Science University Of Tokyo
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USUI Taiichi
Departmentof Environmental Science for Human Life, Faculty of Agriculture, Shizuoka University
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Ina Kazuo
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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YAGI Akihito
Department of Agricultural Chemistry, Shizuoka University
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YAMAUCHI Kazuyo
Department of Applied Bio logical Chemistry, Faculty of Agriculture, Shizuoka University
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Ina K
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Ina Kazuo
Department Of Agricultural Chemistry Shizuoka University
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Yagi A
Faculty Of Agriculture Shizuoka University
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Usui T
Dep. Of Applied Biological Chemistry Fac. Of Agriculture Shizuoka Univ.
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Usui Taiichi
Departmentof Environmental Science For Human Life Faculty Of Agriculture Shizuoka University
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Yamauchi K
Faculty Of Agriculture Miyazaki University
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Yamauchi K
Department Of Applied Chemistry & Bioengineering Graduate School Of Engineering Osaka City Unive
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Yamauchi Kiyoshi
Department Of Bioapplied Chemistry Faculty Of Engineering Osaka City University
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Usui Taiichi
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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OGAWA Kenji
Department of Surgery, Daini Hospital, Tokyo Women's Medical University
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Watanabe Naoharu
Faculty of Agriculture, Shizuoka University
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Sakata Kanzo
Faculty of Agriculture, Shizuoka University
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Watanabe Naoharu
Faculty Of Agriculture Shizuoka University
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Sasaki Noriko
Faculty Of Agriculture Shizuoka University
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Sasaki Noriko
Faculty Of Agriculture Iwate University
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Sakata Kanzo
Faculty Of Agriculture Shizuoka University
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Ogawa Kenji
Department Of Orthopaedic Surgery Faculty Of Medicine Saga University
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Hosoi Ryuji
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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GUO Wenfei
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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FUKUDA Mitsunari
Faculty of Agriculture, Shizuoka University
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YAGI Akihito
Faculty of Agriculture, Shizuoka University
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Hosoi Ryuji
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Fukuda Mitsunari
Faculty Of Agriculture Shizuoka University
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Shimokihara Keiko
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Ogawa Kenji
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
著作論文
- Isolation and Characterization of a β-Primeverosidase Concerned with Alcoholic Aroma Formation in Tea Leaves
- A Primeverosidase as a Main Glycosidase Concerned with the Alcoholic Aroma Formation in Tea Leaves
- (S)-Linalyl, 2-Phenylethyl, and Benzyl Disaccharide Glycosides Isolated as Aroma Precursors from Oolong Tea Leaves
- Preparation of Congou Black Tea from Stale Green Tea
- Isolation of An Aroma Precursor of Benzaldehyde from Tea Leaves (Camellia sinensis var. sinensis cv. Yabukita)