Withering Effect on the Aroma Formation Found during Oolong Tea Manufacturing

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概要

• 論文の詳細を見る
• 社団法人 日本農芸化学会の論文

著者

• Takeo Tadakazu

  National Research Institute Of Tea

関連論文

• Isolation and Identificaiton of (-)-Quinic Acid as an Unidentified Major Tea-component
• The importance of linoleic acid and linolenic acid as precursors of hexanal and trans-2-hexenal in black tea
• An Enzyme Hydrolyzing L-Theanine in Tea Leaves
• Withering Effect on the Aroma Formation Found during Oolong Tea Manufacturing
• Purification and Some Properties of Tea Leaf Amine Oxidase

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