Isolation of Nicotinamide from Mallotus Leaves as an Attaching Repellent against the Blue Mussel, Mytilus edulis(Organic Chemistry)
スポンサーリンク
概要
- 論文の詳細を見る
- 社団法人日本農芸化学会の論文
- 1989-12-23
著者
-
Ina K
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
-
Ina Kazuo
Department Of Agricultural Chemistry Shizuoka University
-
Sakata Kanzo
Research Laboratory Of Marine Biological Science Faculty Of Agriculture Shizuoka University
-
Iwamura H
Department Of Bio-technology School Of Biology-oriented Science And Technology Kinki University
-
INA Hiroji
School of Pharmacy, Tokyo University of Pharmacy and Life Science
-
Ina H
Tokyo College Of Pharmacy
-
Ina Hiroji
School Of Pharmacy Tokyo University Of Pharmacy And Life Science
-
YAMASHITA Noriyuki
Department of Applied Biological Chemistry, Shizuoka University
-
INA Hiroji
Tokyo College of Pharmacy
-
Yamashita N
Osaka Univ. Osaka Jpn
関連論文
- Simple and Rapid Screening Method for Photosystem II Inhibitory Herbicides Using Photoautotrophically Cultured Plant Cells with Chlorophyll Fluorescence Monitoring
- Quantitative Analysis of the Antimicrobial Activity and Membrane-perturbation Potencyof Antifouling Para-substituted Alkylphenols
- Inhibition of Human 5-Lipoxygenase by 3-Nitro-2,4,6-trihydroxybenzamide Derivatives(Biological Chemistry)
- Structure-Activity Relationship of 3-Nitro-2,4,6-trihydroxybenzamide Derivatives in Photosynthetic Electron Transport Inhibition(Pesticide Chemistry)
- Photosynthetic Electron Transport Inhibition by 3-Acyl-2, 4, 6-trihydroxybenzamide Derivatives(Organic Chemistry)
- Formation of Flower Fragrance Compounds from Their Precursors by Enzymic Action during Flower Opening
- Transformation of α- and β-Dihydroionols to Dihydroedulans and Theaspiranes by Anodic Oxidation(Organic Chemistry)
- 2-O-(β-L-Arabinopyranosyl)-myo-inositol as a Main Constituent of Tea (Camellia sinensis)(Organic Chemistry)
- Chromosome arm location of the genes for the biosynthesis of hordatines in barley
- Jasmonate-induced Changes in Flavonoid Metabolism in Barley (Hordeum vulgare) Leaves(Organic Chemistry)
- Occurrence and Characterization of 2-Hydroxy-1,4-benzoxazin-3-one and Indole Hydroxylases in Juvenile Wheat
- Occurrence of hordatines, the barley antifungal compound, in a wheat-barley chromosome addition line
- Uncoupling Mechanism of Glycoside Antibiotic Aculeximycin in Isolated Rat-Liver Mitochondria
- Uncoupling Action of Antibiotic Sporaviridins with Rat-liver Mitochondria
- Efficient Screening Method for Antifouling Substances
- A Simple Screening Method for Antioxidants and Isolation of Several Antioxidants Produced by Marine Bacteria from Fish and Shellfish
- Effects of Benzyl Glucoside and Chlorogenic Acid from Prunus mume on Adrenocorticotropic Hormone (ACTH) and Catecholamine Levels in Plasma of Experimental Menopausal Model Rats(Pharmacognosy)
- Effects of Benzyl Glucoside and Chlorogenic Acid from Prunus mume on Angiotensin Converting Enzyme, Aldosterone and Corticosterone Levels in Rat Plasma
- Inhibitory Effects of Benzyl Glucoside and Chlorogenic Acid from Prunus mume on Bradykinin and Prostaglandin E_2 Production in the Abdominal Cavities of Mice
- Glycosidic Aroma Precursors of 2-Phenylethyl and Benzyl Alcohols from Jasminum sambac Flowers
- trans- and cis-Linalool 3,6-Oxide 6-O-β-D-Xylopyranosyl-β-D-glucopyranosides Isolated as Aroma Precursors from Leaves for Oolong Tea
- (S)-Linalyl, 2-Phenylethyl, and Benzyl Disaccharide Glycosides Isolated as Aroma Precursors from Oolong Tea Leaves
- Preparation of Congou Black Tea from Stale Green Tea
- ω-Methylsulfinylalkyl Isothiocyanates in Wasabi, Wasabia japonica Matsum(Food & Nutrition)
- Photosensitized Oxygenation of Lycopene
- Compositional Change of Pu-erh Tea during Processing
- Glycerolipids as Potent Feeding Stimulants for the Sea Urchin, Strongylocentrotus intermedius(Organic Chemistry)
- PA105 ^C NMR SPECTROSCOPY AS A TOOL FOR DISCOVERY OF NEW NATURAL PRODUCTS : A NEW INOSITOL GLYCOSIDE FROM TEA AND OTHER CAMELLIA PLANTS
- Isolation and Identificaiton of (-)-Quinic Acid as an Unidentified Major Tea-component
- Purification and Properties of Phospholipase D from Streptomyces antibioticus
- Structures of Sideroxylonals from Eucalyptus sideroxylon
- A New Carotenoid, Hydrogen Peroxide Oxidation Products from Lycopene
- An Efficient Laboratory Matching and Screening Method for Antifouling Substances Using the Blue Mussel, Mytilus edulis, and an Antimicrobial Assay
- Chemical signals involved in larval metamorphosis in Hydroides ezoensis(Serpulidae ; Polychaeta). Part II : Isolation and identification of a new monoacyl glycerol from adult tube clumps as a metamorphosis-inducing substance
- Chemical signals involved in larval metamorphosis in Hydroides ezoensis(Serpulidae ; Polychaeta). Part I : Induction of larval metamorphosis by extract of adult tube clumps
- Structure of Resinosides from Eucalyptus resinifera as Repellents against the Blue Mussel, Mytilus edulis
- Studies on Phenoloxidase from Mytilus edulis Associated with Adhesion(Biological Chemistry)
- Identification of New Constituents of Cider Vineger by ^C-NMR Spectroscopic Study(Food & Nutrition)
- Isolation of Flavonoids and Cerebrosides from the Bark of Prunus jamasakura as Repellents against the Blue Mussel, Mytilus edulis(Organic Chemistry)
- Galactosyl- and Sulfoquinovosyldiacylglycerols Isolated from the Brown Algae, Undaria pinnatifida and Costaria costata as Repellents of the Blue Mussel, Mytilus edulis(Organic Chemistry)
- Stilbene Glucosides Isolated from Eucalyptus rubida, as Repellents against the Blue Mussel Mytilus edulis(Organic Chemistry)
- Nonylphenols as Promising Antifouling Agents Found by a Simple Bioassay Method Using the Blue Mussel, Mytilus edulis(Organic Chemistry)
- The First Naturally Occurring 3-Octulose, D-Gluco-L-glycero-3-octulose, as the Main Constituent of Laurus nobilis Flush(Organic Chemistry)
- Hydrogen Abstraction Reactions from C_2 Hydrocarbons
- Isothiocyanates as an Attaching Repellent against the Blue Mussel Mytilus edulis(Organic Chemistry)
- An Improved Assay Method for Antifouling Substances Using the Blue Mussel, Mytilus edulis(Organic Chemistry)
- New Acylated Rhaponticin Isolated from Eucalyptus rubida as a Repellent against the Blue Mussel Mytilus edulis(Organic Chemistry)
- An Acylated Kaempferol Glucoside Isolated from Quercus dentata as a Repellent against the Blue Mussel Mytilus edulis(Organic Chemistry)
- Isolation of Nicotinamide from Mallotus Leaves as an Attaching Repellent against the Blue Mussel, Mytilus edulis(Organic Chemistry)
- An improved assay for attachment-promoting substances of the blue mussel, Mytilus edulis galloprovincialis
- Ovafolinins A—E, Five New Lignans from Lyonia ovalifolia
- Effects of Benzyl Glucoside and Chlorogenic Acid from Prunus mume on Angiotensin Converting Enzyme, Aldosterone and Corticosterone Levels in Rat Plasma
- Inhibitory Effects of Benzyl Glucoside and Chlorogenic Acid from Prunus mume on Bradykinin and Prostaglandin E_2 Production in the Abdominal Cavities of Mice
- Isolation of Benzyl Glucoside and Chlorogenic Acids from the Fruits of Prunus mume(Natural Medicine Note)
- Structural Elucidation of Kurodainol, a Novel Halogenated Monoterpene from Sea Hare (Aplysia Kurodai)
- A New Inositol Glycoside, 2-O-β-L-Arabinopyranosyl-myo-inositol, as a Major Tea Component
- Isolation and Identification of Xanthatin as an Anti-attaching Repellent against Blue Mussel
- ω-Methylthioalkyl Isothiocyanates in Wasabi
- Survey of Feeding Stimulants for the Sea Bream Present in the Dried Pupae of Silkworms