1,5-Dihydroxyiridanyl-lycopene in Tomato Puree

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概要

• 論文の詳細を見る

• 1,5-Dihydroxyiridanyl-lycopene was isolated from tomato puree. The oxidation of lycopene by hydrogen peroxide also afforded 1,5-dihydroxyiridanyl-lycopene, in addition to lycopene-1,2-epoxide and 1,5-epoxyiridanyl-lycopene. A reaction pathway for this dihydroxy compound is proposed.

• 社団法人日本農芸化学会の論文
• 1997-03-23

著者

• OSHIMA Syunji

  Kagome Research Institute, Kagome Co.

• SAKAMOTO Hideki

  Kagome Research Institute, Kagome Co.

• ETOH Hideo

  Department of Applied Biological Chemistry, Shizuoka University

• Yokota T

  Faculty Of Agriculture Shizuoka University

• ISHIGURO Yukio

  Kagome Co., Ltd.

• OSHIMA Shunji

  Kagome Co., Ltd.

• Etoh H

  Faculty Of Agriculture Shizuoka University

• Etoh Hideo

  Faculty Of Pharmaceutical Sciences Meijo University

• Etoh Hideo

  Department Of Applied Biological Chemistry Shizuoka University

• Oshima S

  Kagome Co. Ltd.

• Oshima Syunji

  Kagome Research Institute Kagome Co. Ltd.

• Sakamoto H

  Kagome Co. Ltd.

• YOKOTA Tadashi

  Department of Applied Biological Chemistry, Shizuoka University

• UKAI Nobuo

  Kagome Co., Ltd.

• Ukai N

  Kagome Co. Ltd.

• Ishiguro Yukio

  Kagome Co. Ltd.

• Yokota Takao

  Iss Science Project Office Institute Of Space And Astronautical Science Japan Aerospace Exploration

• OSHIMA Syunji

  Kagome Resarch Instute, Kagome Co., Ltd

• SAKAMOTO Hideki

  Kagome Resarch Instute, Kagome Co., Ltd

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