Oxygenated Lycopene and Dehydrated Lutein in Tomato Puree(Organic Chemistry)
スポンサーリンク
概要
- 論文の詳細を見る
Oxygenated lycopenes, (2S^*, 5S^*, 6R^*) -2, 6-cyclolycopene-1-methoxy-5-ol, (2S^*, 5S^*, 6R^*) -1,16-didehydro-2, 6-cyclolycopene-5-ol and (3R, 6'R) -3-hydroxy-3', 4'-didehydro-β,γ-carotene (anhydrolutein I) were isolated from tomato puree. The structures of these compounds were elucidated on the basis of spectroscopic evidence.
- 社団法人日本農芸化学会の論文
- 2003-12-23
著者
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Ishiguro Y
Kagome Co. Ltd.
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Etoh Hideo
Faculty of Agriculture, Shizuoka University
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Yokota T
Faculty Of Agriculture Shizuoka University
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YOKOTA Tadashi
Faculty of Agriculture, Shizuoka University
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ISHIGURO Yukio
Kagome Co., Ltd.
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OSHIMA Shunji
Kagome Co., Ltd.
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HAYAKAWA Kirou
Kagome Co., Ltd.
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Yuuki T
Asahi Breweries Ltd. Ibaraki Jpn
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Etoh H
Faculty Of Agriculture Shizuoka University
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Etoh Hideo
Faculty Of Agriculture Shizuoka University
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Etoh Hideo
Faculty Of Pharmaceutical Sciences Meijo University
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Tsuboi Y
Department Of Science And Engineering Chuo University
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Oshima S
Kagome Co. Ltd.
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Oshima Shunji
Kagome Co. Ltd.
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Hayakawa Kirou
Kagome Co. Ltd.
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Ishiguro Yukio
Kagome Co. Ltd.
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Yokota Takao
Iss Science Project Office Institute Of Space And Astronautical Science Japan Aerospace Exploration
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