A NewBioassay Method for Phagostimulants for a Young Abalone, Haliotis discus Reeve
スポンサーリンク
概要
- 論文の詳細を見る
A simple reliable bioassay method has been developed to examine feeding preferences of a young abalone, Haliotis discus. Methanol extracts of several algae, green, brown, and red ones, showed feeding-stimulating activity to a large or small extent on the abalone. This procedure proved to be applicable for the isolation of the phagostimulants from the algal extracts.
著者
-
Sakata Kanzo
Department Of Agricultural Chemistry Shizuoka University
-
Itoh Tadahiro
Department Of Pathology Shizuoka City Hospital
-
INA Kazuo
The Institute of Marine Biological Science, Faculty of Agriculture, Shizuoka University
関連論文
- Suppression of D-Galactosamine-Induced Rat Liver Injury by Glycosidic Flavonoids-Rich Fraction from Green Tea
- Myocardial metastasis from squamous cell carcinoma of the esophagus
- Formation of Flower Fragrance Compounds from Their Precursors by Enzymic Action during Flower Opening
- 2-O-(β-L-Arabinopyranosyl)-myo-inositol as a Main Constituent of Tea (Camellia sinensis)(Organic Chemistry)
- Isolation and Characterization of a β-Primeverosidase Concerned with Alcoholic Aroma Formation in Tea Leaves
- A Primeverosidase as a Main Glycosidase Concerned with the Alcoholic Aroma Formation in Tea Leaves
- Glycosidic Aroma Precursors of 2-Phenylethyl and Benzyl Alcohols from Jasminum sambac Flowers
- trans- and cis-Linalool 3,6-Oxide 6-O-β-D-Xylopyranosyl-β-D-glucopyranosides Isolated as Aroma Precursors from Leaves for Oolong Tea
- (S)-Linalyl, 2-Phenylethyl, and Benzyl Disaccharide Glycosides Isolated as Aroma Precursors from Oolong Tea Leaves
- Preparation of Congou Black Tea from Stale Green Tea
- cis- and trans-Linalool 3,7-Oxides and Methyl Salicylate Glycosides and (Z)-3-Hexenyl β-D-Glucopyranoside as Aroma Precursors from Tea Leaves for Oolong Tea
- PA105 ^C NMR SPECTROSCOPY AS A TOOL FOR DISCOVERY OF NEW NATURAL PRODUCTS : A NEW INOSITOL GLYCOSIDE FROM TEA AND OTHER CAMELLIA PLANTS
- Isolation and Identificaiton of (-)-Quinic Acid as an Unidentified Major Tea-component
- Analysis of Initial Fouling Process in Coastal Environment: Effects of Settlement, Attachment, and Metamorphosis Promoters
- Identification of New Constituents of Cider Vineger by ^C-NMR Spectroscopic Study(Food & Nutrition)
- Bilateral Renal Cell Carcinoma in a Patient with Tuberous Sclerosis
- The First Naturally Occurring 3-Octulose, D-Gluco-L-glycero-3-octulose, as the Main Constituent of Laurus nobilis Flush(Organic Chemistry)
- Structure of the Precursor of a Brown Compound Produced by Heating (-)-Epicatechin with L-Alanine(Food & Nutrition)
- A NewBioassay Method for Phagostimulants for a Young Abalone, Haliotis discus Reeve
- Digalactosyldiacylglycerols Isolated from a Brown Alga as Effective Phagostimulants for a Young Abalone
- Isolation of Aspirochlorine (=Antibiotic A30641) as a True Antimicrobial Constituent of the Antibiotic, Oryzachlorin, from Aspergillus oryzae
- A New Inositol Glycoside, 2-O-β-L-Arabinopyranosyl-myo-inositol, as a Major Tea Component
- Isolation of a Glycerolipid (DGTH) as a Phago stimulant for a Seahare, Aplysia Juliana, from a Green Alga, Ulva pertusa
- A NewScreening Method for Antifouling Substances Using the Blue Mussel, Mytilus edulis L.
- Isolation and Identification of Xanthatin as an Anti-attaching Repellent against Blue Mussel