Structure-Activity Relationship of Phloroglucinol Compounds from Eucalyptus as Marine Antifoulants
スポンサーリンク
概要
- 論文の詳細を見る
Environmental pollution has resulted in the use of organo-tin and organo-copper compounds as antifouling agents being prohibited. Non-toxic natural products are considered to be environmentally friendly antifouling agents. Several phloroglucinol compounds isolated from three species of Eucalyptus have demonstrated strong attachment-inhibiting activity against the blue mussel. In this paper, we discuss the structure-activity relationship of these phloroglucinol compounds on the basis of molecular mechanics calculations. When these compounds were superimposed on each other and the strongest inhibitor was applied as a template, the repulsion energy of the other compounds was proportional to the logarithmic attachment-inhibiting activity. It is concluded that, of the two phloroglucinol rings in sideroxylonal A, ring C is more important, and those compounds that stereochemically and electrostatically resemble the template molecule are more active.
- 社団法人日本農芸化学会の論文
- 1999-02-23
著者
-
Etoh Hideo
Faculty of Agriculture, Shizuoka University
-
Etoh Hideo
Faculty Of Agriculture Shizuoka University
-
Terada Yukimasa
Faculty Of Pharmacy Meijo University
-
Terada Y
Meijo Univ. Nagoya Jpn
-
SAITO Joichi
Faculty of Pharmacy, Meijo University
-
KAWAI Takashi
Faculty of Pharmacy, Meijo University
-
SINGH InderPal
Faculty of Agriculture, Shizuoka University
-
Saito Joichi
Faculty Of Pharmacy Meijo University
-
Singh Inderpal
Faculty Of Agriculture Shizuoka University
-
Kawai Takashi
Faculty Of Pharmacy Meijo University
関連論文
- Quantitative Analysis of the Antimicrobial Activity and Membrane-perturbation Potencyof Antifouling Para-substituted Alkylphenols
- Revised Structures for Senegalensin and Euchrenone b_.
- Convenient Synthesis of Cyclohexa[a]pyrrolo[2,1-b][3]benzazepine, A Cephalotaxus Alkaloid Analogue.
- Erysubins C-F, Four Isoflavonoids from Erythrina suberosa var.glabrescences.
- Two New Isoflavones from Erythrina suberosa var.glabrescences.
- The First Total Synthesis of Grandinal, a New Phloroglucinol Derivative Isolated from Eucalyptus grandis
- A new Erythrina alkaloid from Erythrina herbacea
- P-493 Studies on Constituents of Erythrina variegata (Leguminosae)
- Four New Isoflavonoids and a New 2-Arylbenzofuran from the Roots of Erythrina variegata
- Erythrinan Alkaloids and Isoflavonoids from Erythrina poeppigiana.
- Two New Isoflavonoids from Erythrina variegata.
- Two New Erythrina Alkaloids from Erythrina x bidwillii.
- Erythrina Alkaloid from Erythrina x bidwilli.
- Three Isoflavone from Erythrina orientalis.
- An Isoflavon from Erythrina x bidwillii.
- Two Pterocarpans from Erythrina Orientalis.
- Two New Erythrinan Alkaloids from Erythrina x bidwillii
- Three Pterocarpans from Erythrina crista-galli.
- A Pterocarpan from Erythrina orientalis.
- Transformation of α- and β-Dihydroionols to Dihydroedulans and Theaspiranes by Anodic Oxidation(Organic Chemistry)
- Quenching of Peroxynitrite by Lycopene in Vitro
- Oxygenated Lycopene and Dehydrated Lutein in Tomato Puree(Organic Chemistry)
- Anti-Oxidative Compounds in Barley Tea
- 9-Oxo-neoprocurcumenol from Curcuma aromatica (Zingiberaceae) as an Attachment Inhibitor against the Blue Mussel, Mytilus edulis galloprovincialis(Organic Chemistry)
- P-155 Nitration reactions of astaxanthin and β-carotene by peroxynitrite
- Cloning and Sequencing of the Deacetylase Gene from Vibrio alginolyticus H-8
- Cloning and Sequencing of a Chitinase Gene from Vibrio alginolyticus H-8
- Carotenoids in Human Blood Plasma after Ingesting Paprika Juice
- Shogaols from Zingiber officinale as Promising Antifouling Agents(Organic Chemistry)
- Detection of Horseradish (Armoracia rusticana) Myrosinase Genes in Samples Containing Horseradish
- Detection of Wasabi (Wasabia Japonica Matsum.) in Food Products by Using Myrosinase Genes
- Cloning of Myrosinase cDNA from Wasabia japonica Matsum.
- Changes in Pungent Components of Two Wasabia japonica MATSUM. Cultivars during the Cultivation Period
- Peroxynitrite Scavenging Activities of Aromatic Compounds Isolated from Konnyaku, Amorphophallus konjac K. Koch.(Food & Nutrition Science)
- cis-N-(p-Coumaroyl) serotonin from Konnyaku, Amorphophallus konjac K. Koch
- Reaction of Astaxanthin with Peroxynitrite
- Reaction of Retinol with Peroxynitrite
- Sub-Critical Water Extraction of Residual Green Tea to Produce a Roasted Green Tea-Like Extract
- Structure-Specificity Relationship of Cardiac Glycosides as a Substrate for Glucohydrolase II
- Antioxidant compounds from Eucalyptus grandis biomass by subcritical liquid water extraction
- Subcritical Water Extraction of Barley to Produce a Functional Drink
- Characteristics of Human Interferon-a produced by a Gene transferred by a Baculovirus Vector in the Silkworm, Bombyx mori
- Structure-Activity Relationship of Phloroglucinol Compounds from Eucalyptus as Marine Antifoulants
- Three New Isoflavonoids from Erythrina variegata
- Purification and Properties of β-N-Acetylglucosaminidase from Vibrio alginolyticus H-8
- Geographical Variations in Mitochondrial DNA Sequence and Morphological Features of the Horseshoe Crab. II. Carcinoscorpius rotundicauda
- Polygodial, a Potent Attachment-inhibiting Substance for the Blue Mussel, Mytilus edulis galloprovincialis from Tasmannia lanceolata
- The isolation and structures of novel neolignans and neosesquilignans from Heterotropa takaoi M.
- The structures of two novel neolignans, asatone and isoasatone.
- Syntheses of Novel Neosesquilignans, Heterotropatrione and Isoheterotropatrione
- Structures of Rhodonocardins Produced by a Nocardia sp.