TAKASAKI Sadako | Department of Food Science & Human Nutrition, Tokyo Metropolitan College
スポンサーリンク
概要
関連著者
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TAKASAKI Sadako
Department of Food Science & Human Nutrition, Tokyo Metropolitan College
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UEDA Hiroshi
Department of Pathology, School of Medicine Gifu University
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WATANABE Yoko
Department of Public Health, Tohoku University Graduate School of Medicine
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MURATA Masatsune
Department of Nutrition and Food Science, Ochanomizu University
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KATO Yoji
School of Human Science and Environment, University of Hyogo
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HOMMA Seiichi
Department of Nutrition and Food Science, Ochanomizu University
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KAWAKISHI Shunro
Department of Food Science and Technology, Nagoya University
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Kato Yoji
School Of Human Science And Environment University Of Hyogo
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Homma Seiichi
Department Of Nutrition & Food Science Ochanomizu University
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Furukawa Toshiko
Department of Chemistry, Tokyo Metropotitan College
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Furukawa T
Tokyo Metropolitan Coll. Tokyo Jpn
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Furukawa Toshiko
Department Of Urban Life Tokyo Metropolitan College
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Ueda Hiroshi
Department Of Dermatology Fujita Health University School Of Medicine
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FUKE Yoko
Department of Food Science & Human Nutrition, Tokyo Metropolitan College
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NAGATA Ikuko
Department of Food Science & Human Nutrition, Tokyo Metropolitan College
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NANAYAMA Masako
Department of Food Science & Human Nutrition, Tokyo Metropolitan College
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MATSUOKA Hiroatsu
Department of Food Science & Human Nutrition, Tokyo Metropolitan College
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Fuke Y
Tokyo Metropolitan Coll. Tokyo Jpn
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Nagata Ikuko
Department Of Food Science & Human Nutrition Tokyo Metropolitan College
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Takasaki S
Department Of Food Science & Human Nutrition Tokyo Metropolitan College
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Takasaki Sadako
Department Of Food Science And Human Nutrition Tokyo Metropolitan College
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Nanayama Masako
Department Of Food Science & Human Nutrition Tokyo Metropolitan College
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KAWAKISHI Shunro
Nagoya University
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Kawakishi Shunro
Department Of Food And Nutrition Sugiyama Jogakuen University
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Matsuoka Hiroatsu
Department Of Food Science & Human Nutrition Tokyo Metropolitan College
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Watanabe Yoko
Department Of Microbiology School Of Pharmaceutical Sciences University Of Shizuoka
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Ueda Hiroshi
Department Of Anatomy University Of Occupational And Environmental Health School Of Medicine
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Murata Masatsune
Department Of Nutrition & Food Science Ochanomizu University
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Watanabe Yoko
Department Of Biochemistry Kawasaki Medical School
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Watanabe Yoko
Department Of Food Science & Human Nutrition Tokyo Metropolitan College
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Ueda Hiroshi
Department Of Medicinal Chemistry Faculty Of Pharmaceutical Sciences Teikyo University
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Ueda Hiroshi
Department Of Anatomy School Of Medicine University Of Occupational And Environmental Health
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Watanabe Yoko
Department Of Anesthesiology Okayama Red Cross Hospital
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HOMMA Seiichi
Department of Bioscience, Tokyo University of Agriculture
著作論文
- Effects of Cooking Methods of Cabbage on the Production of TNF-α and Induction of Quinone Reductase in Hepa 1c1c7 Cells
- Effects of Peroxidase and Hydrogen Peroxide on the Dityrosine Formation and the Mixing Characteristics of Wheat-Flour Dough
- Effects of Polyphenol Oxidase Activity in Wheat Flour on Protein-Bound 5-S-Cysteinyldopa Formation in Gluten