FUKE Yoko | Department of Food Science & Human Nutrition, Tokyo Metropolitan College
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概要
関連著者
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FUKE Yoko
Department of Food Science & Human Nutrition, Tokyo Metropolitan College
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Umetsu Hironori
Department of Clinical Pharmacy, Faculty of Pharmaceutical Sciences, Aomori University
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YAMAGUCHI Hideaki
Department of Material and Life Science, Graduate School of Engineering, Osaka University
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Noshita Toshiro
Department of Clinical Pharmacy, Faculty of Pharmaceutical Sciences, Aomori University
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Kidachi Yumi
Department of Clinical Pharmacy, Faculty of Pharmaceutical Sciences, Aomori University
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Ryoyama Kazuo
Department of Clinical Pharmacy, Faculty of Pharmaceutical Sciences, Aomori University
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Umetsu Hironori
Lab. Of Food Chemistry Dep. Of Life Sciences Junior Coll. Gifu Shotoku Gakuen Univ.
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Ryoyama Kazuo
Graduate School Of Environmental Sciences Aomori Univ.
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NAGATA Ikuko
Department of Food Science & Human Nutrition, Tokyo Metropolitan College
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Fuke Yoko
Dep. Of Health Promotion Sciences Graduate School Of Human Health Sciences Tokyo Metropolitan Univ.
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Yamaguchi Hideaki
Department Of Material And Life Science Graduate School Of Engineering Osaka University
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Noshita T
Dep. Of Life Sciences Fac. Of Life And Environmental Sciences Prefectural Univ. Of Hiroshima
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Noshita Toshiro
Department Of Bioscience And Biotechnology
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Kidachi Yumi
Department of Clinical Pharmacy, Aomori University
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RYOYAMA Kazuo
Department of Clinical Pharmacy, Aomori University
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Yamaguchi Hideaki
Department of Industrial Chemistry, Faculty of Engineering, Miyazaki University
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UEDA Hiroshi
Department of Pathology, School of Medicine Gifu University
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WATANABE Yoko
Department of Public Health, Tohoku University Graduate School of Medicine
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Ryoyama Kazuo
Faculty Of Technology Aomori University
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Furukawa Toshiko
Department of Chemistry, Tokyo Metropotitan College
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Nomura Takahiro
Cancer Research Institute Kanazawa University
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Furukawa T
Tokyo Metropolitan Coll. Tokyo Jpn
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Furukawa Toshiko
Department Of Urban Life Tokyo Metropolitan College
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Ueda Hiroshi
Department Of Dermatology Fujita Health University School Of Medicine
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TAKASAKI Sadako
Department of Food Science & Human Nutrition, Tokyo Metropolitan College
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NANAYAMA Masako
Department of Food Science & Human Nutrition, Tokyo Metropolitan College
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MATSUOKA Hiroatsu
Department of Food Science & Human Nutrition, Tokyo Metropolitan College
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Fuke Y
Tokyo Metropolitan Coll. Tokyo Jpn
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Fuke Yoko
Department Of Food Science And Human Nutrition Tokyo Metropolitan College
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Nagata Ikuko
Department Of Food Science And Human Nutrition Tokyo Metropolitan College
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Nagata Ikuko
Department Of Food Science & Human Nutrition Tokyo Metropolitan College
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Takasaki S
Department Of Food Science & Human Nutrition Tokyo Metropolitan College
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Nanayama Masako
Department Of Food Science & Human Nutrition Tokyo Metropolitan College
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Higashi Naoki
Department of Radiology, Aichi Medical University
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Higashi Naoki
Department Of Food Science And Human Nutrition Tokyo Metropolitan College
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SAWAKI Saeko
Department of Food Science and Human Nutrition, Tokyo Metropolitan College
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Sawaki Saeko
Department Of Food Science And Human Nutrition Tokyo Metropolitan College
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Matsuoka Hiroatsu
Department Of Food Science & Human Nutrition Tokyo Metropolitan College
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Watanabe Yoko
Department Of Microbiology School Of Pharmaceutical Sciences University Of Shizuoka
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Ueda Hiroshi
Department Of Anatomy University Of Occupational And Environmental Health School Of Medicine
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Watanabe Yoko
Department Of Biochemistry Kawasaki Medical School
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Watanabe Yoko
Department Of Food Science & Human Nutrition Tokyo Metropolitan College
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Ueda Hiroshi
Department Of Medicinal Chemistry Faculty Of Pharmaceutical Sciences Teikyo University
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Ueda Hiroshi
Department Of Anatomy School Of Medicine University Of Occupational And Environmental Health
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Watanabe Yoko
Department Of Anesthesiology Okayama Red Cross Hospital
著作論文
- Effects of Cooking Methods of Cabbage on the Production of TNF-α and Induction of Quinone Reductase in Hepa 1c1c7 Cells
- 6-(Methylsulfinyl) hexyl Isothiocyanate Isolated from Wasabi (Wasabia japonica MATSUM) Suppresses Tumor Progression in an Experimental Mouse System
- The Augmenting Activity of 6-(Methylsulfinyl) hexyl Isothiocyanate on Cellular Glutathione Levels Is Less Sensitive to Thiol Compounds Than Its Cytotoxic Activity
- The Augmenting Activity of 6-(Methylsulfinyl)hexyl Isothiocyanate on Cellular Glutathione Levels Is Less Sensitive to Thiol Compounds Than Its Cytotoxic Activity
- Detection of 6-(Methylsulfinyl)hexyl Isothiocyanate (6-MITC) and Its Conjugate with N-Acetyl-L-cysteine (NAC) by High Performance Liquid Chromatograpy-Atmospheric Pressure Chemical Ionization Mass Spectrometry (HPLC-MS/APCI)