MINATO Ken-ichiro | Miyagi Agricultural College
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概要
関連著者
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MINATO Ken-ichiro
Miyagi Agricultural College
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Minato Kenichiro
Miyagi Agricultural College
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Minato Ken-ichiro
School Of Food Agricultural And Environmental Sci. Miyagi Univ.
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Mizuno Masashi
Division Of Science Of Biological Resources The Graduate School Of Science And Technology
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Mizuno Masashi
Nagano Japan Radio Co. Ltd. Currently With Kyushu Institute Of Technology
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Mizuno M
Kobe Univ. Kobe Jpn
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Mizuno M
Pharmaceutical Research Center Mochida Pharmaceutical Co. Ltd.
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Morimoto M
Graduate School Of Science And Technology Kobe University
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Kawakami Sachiko
Division Of Life Science Graduate School Of Science And Technology Kobe University:tottori Mycologic
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Tsuchida Hironobu
Graduate School Of Science And Technology Kobe University
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大沢 俊彦
名古屋大学大学院生命農学研究科
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Mizuno Masashi
Division Of Life Science Graduate School Of Science And Technology Kobe University
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Mizuno Masashi
Graduate School Of Science And Technology Kobe University
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Osawa T
Nagoya University Graduate School Of Bioagricultural Sciences
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Osawa T
Laboratory Of Food And Biodynamics Nagoya University Graduate School Of Bioagricultural Sciences
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Osawa T
Pharmaceutical Research Laboratory Tanabe Seiyaku Co. Ltd.
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Miyake Y
Central Research Laboratory Of Pokka Corporation Ltd.
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Miyake Yayoi
Faculty Of Human Wellness Tokaigakuen University
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Miyake Yoshiaki
Faculty Of Human Wellness Tokaigakuen University
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Fukumoto Syuichi
Pokka Corporation Ltd.
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MINATO Ken-ichiro
Graduate School of Science and Technology, Kobe University
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KAWAKAMI Sachiko
Graduate School of Science and Technology, Kobe University
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TATSUOKA Shigenobu
Graduate School of Science and Technology, Kobe University
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TSUCHIDA Hironobu
Graduate School of Science and Technology, Kobe University
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Mizuno Masashi
Division Of Clinical Immunology Department Of Medicine Nagoya University Graduate School Of Medicine
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Tatsuoka Shigenobu
Graduate School Of Science And Technology Kobe University
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Mizuno Masashi
Graduate School of Agricultural Science, Kobe University
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OSAWA Toshihiko
Laboratory of Food and Biodynamics, Graduate School of Bioagricultural Sciences, Nagoya University
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Oya-ito Tomoko
Department Of Food And Nutrition Sugiyama Jogakuen University
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Fukumoto Syuichi
Pokka Corporation
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Kanazawa K
Laboratory Of Food And Nutritional Chemistry Graduate School Of Agriculture Kobe University
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Kanazawa Kazuki
Dep. Of Agrobioscience Graduate School Of Agricultural Sci. Kobe Univ.
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Kanazawa Kazuki
Department Of Agricultural Chemistry Faculty Of Agriculture Kobe University
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HASHIMOTO Takashi
Division of Life Science, Graduate School of Science and Technology, Kobe University
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NONAKA Yuji
Department of Biofunctional Chemistry, Faculty of Agriculture, Kobe University
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KAWAKAMI Sachiko
Division of Life Science, Graduate School of Science and Technology, Kobe University
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MIZUNO Masashi
Division of Life Science, Graduate School of Science and Technology, Kobe University
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FUKUDA Ituko
Department of Biofunctional Chemistry, Faculty of Agriculture, Kobe University
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KANAZAWA Kazuki
Division of Life Science, Graduate School of Science and Technology, Kobe University
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ASHIDA Hitoshi
Division of Life Science, Graduate School of Science and Technology, Kobe University
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Kanazawa K
Dep. Of Agrobioscience Graduate School Of Agricultural Sci. Kobe Univ.
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Ashida H
Department Of Biofunctional Chemistry Faculty Of Agriculture Kobe University
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Ashida Hitoshi
Department Of Utilization Of Biological Resources Kobe University
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Ashida Hitoshi
Department Of Agricultural Chemistry Kobe University
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Ashida Hitoshi
Division Of Life Science Graduate School Of Science And Technology Kobe University
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Ashida Hitoshi
Graduate School Of Science & Technology Division Of Life Science Kobe University
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川岸 舜朗
名古屋大学
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川岸 舜朗
Emeritus Professor Of Nagoya University
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Shimomura Yoshiharu
Nagoya Institute Of Technology
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Fukuda Itsuko
Research Center For Food Safety And Security Graduate School Of Agricultural Science Kobe University
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Hashimoto T
Dep. Of Agrobioscience Graduate School Of Agricultural Sci. Kobe Univ.
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OSAWA Toshihiko
Nagoya University Graduate School of Bioagricultural Sciences
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Osawa Toshihiko
Department Of Food Science And Technology Faculty Of Agriculture Nagoya University
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Ashida Hitoshi
Department Of Life Science Graduate School Of Science And Technology Kobe University
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MIYAKE Yoshiaki
Fundamental Technical Research Department of Pokka Corporation Ltd.
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MINATO Kenichiro
Departmnet of Horticulture, Miyagi Agricultural College
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FUKUMOTO Syuichi
Fundamental Technical Research Department of Pokka Corporation Ltd.
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YAMAMOTO Kanefumi
Fundamental Technical Research Department of Pokka Corporation Ltd.
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KAWAKISHI Syunro
Department of Food and Nutrition, Sugiyama Jogakuen University
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Terai H
Kobe Univ. Kobe
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Ashida Hitoshi
Department Of Agrobioscience Graduate School Of Agricultural Science Kobe University:research Center
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Ashida Hitoshi
Res. Center For Food Safety And Security Graduate School Of Agricultural Sci. Kobe Univ.
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NONAKA Yuji
Institute for Health Care Science, Suntory Ltd.
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Fukuda Itsuko
Res. Center For Food Safety And Security Graduate School Of Agricultural Sci. Kobe Univ. 1-1 Rokkoda
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Fukuda Ituko
Research Center For Food Safety And Security Graduate School Of Agricultural Science Kobe University
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MIYAKE Yoshiaki
Tokaigakuen University
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Nonaka Yuji
Division Of Life Science Graduate School Of Science And Technology Kobe University
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Hashimoto T
Graduate School Of Agricultural Sci. Kobe Univ.
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大沢 俊彦
名古屋大学 生命農研究
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Osawa Toshihiko
Laboratory Of Food And Bio-dynamics Nagoya University
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DENPO Yutaka
Graduate School of Science and Technology, Kobe University
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YAMAKAWA Akio
Graduate School of Science and Technology, Kobe University
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TERAI Hirofumi
Graduate School of Science and Technology, Kobe University
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MORIMOTO Mikio
Division of Science of Biological Resources, Graduate School of Science and Technology, Kobe Univers
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MINATO Ken-ichiro
Division of Science of Biological Resources, Graduate School of Science and Technology, Kobe Univers
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TSUCHIDA Hironobu
Division of Science of Biological Resources, Graduate School of Science and Technology, Kobe Univers
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Kanazawa Kazuki
Division Of Life Science Graduate School Of Science And Technology Kobe University
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Sakaida Kazuhiro
Pokka Corp. Ltd. Aichi Jpn
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Morimoto Mikio
Division Of Science Of Biological Resources Graduate School Of Science And Technology Kobe Universit
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Yamakawa Akio
Graduate School Of Science And Technology Kobe University
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YAMAKAWA Akio
Graduate School of Environmental and Life Science, Okayama University
著作論文
- Suppressive Effect of Polysaccharides from the Edible and Medicinal Mushrooms, Lentinus edodes and Agaricus blazei, on the Expression of Cytochrome P450s in Mice(Food & Nutrition Science)
- New Potent Antioxidative Hydroxyflavanones Produced with Aspergillus saitoi from Flavanone Glycoside in Citrus Fruit(Food & Nutrition Science)
- Radical-Scavenging Activity in vitro of Lemon Peel Fermented with Aspergillus saitoi and Its Suppressive Effect against Exercise-Induced Oxidative Damage in Rat Liver
- Contents of Anti-Tumor Polysaccharides in Certain Mushrooms and Their Immunomodulating Activities
- Preparation of Antibody against Antitumor β-Glucan in Grifola frondosa and Its Application
- Polysaccharides from Agaricus blazei Stimulate Lymphocyte T-Cell Subsets in Mice