KAWAKISHI Syunro | Department of Food and Nutrition, Sugiyama Jogakuen University

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概要

• SAKAIDA Kazuhiroの詳細を見る
• 同名の論文著者
• Department of Food and Nutrition, Sugiyama Jogakuen Universityの論文著者

関連著者

• OSAWA Toshihiko

  Laboratory of Food and Biodynamics, Graduate School of Bioagricultural Sciences, Nagoya University

• 大沢 俊彦

  名古屋大学大学院生命農学研究科

• Oya-ito Tomoko

  Department Of Food And Nutrition Sugiyama Jogakuen University

• MINATO Ken-ichiro

  Miyagi Agricultural College

• 川岸 舜朗

  名古屋大学

• 川岸 舜朗

  Emeritus Professor Of Nagoya University

• Osawa T

  Nagoya University Graduate School Of Bioagricultural Sciences

• Osawa T

  Laboratory Of Food And Biodynamics Nagoya University Graduate School Of Bioagricultural Sciences

• MIYAKE Yoshiaki

  Fundamental Technical Research Department of Pokka Corporation Ltd.

• MINATO Kenichiro

  Departmnet of Horticulture, Miyagi Agricultural College

• FUKUMOTO Syuichi

  Fundamental Technical Research Department of Pokka Corporation Ltd.

• YAMAMOTO Kanefumi

  Fundamental Technical Research Department of Pokka Corporation Ltd.

• KAWAKISHI Syunro

  Department of Food and Nutrition, Sugiyama Jogakuen University

• Osawa T

  Pharmaceutical Research Laboratory Tanabe Seiyaku Co. Ltd.

• Miyake Y

  Central Research Laboratory Of Pokka Corporation Ltd.

• Miyake Yayoi

  Faculty Of Human Wellness Tokaigakuen University

• Miyake Yoshiaki

  Faculty Of Human Wellness Tokaigakuen University

• Minato Kenichiro

  Miyagi Agricultural College

• Fukumoto Syuichi

  Pokka Corporation Ltd.

• Osawa Toshihiko

  Laboratory Of Food And Bio-dynamics Nagoya University

• Sakaida Kazuhiro

  Pokka Corp. Ltd. Aichi Jpn

• Minato Ken-ichiro

  School Of Food Agricultural And Environmental Sci. Miyagi Univ.

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著作論文

• New Potent Antioxidative Hydroxyflavanones Produced with Aspergillus saitoi from Flavanone Glycoside in Citrus Fruit(Food & Nutrition Science)

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