Tokuda Harukuni | Graduate School Of Medical Science Kanazawa University
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概要
関連著者
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Tokuda Harukuni
Graduate School Of Medical Science Kanazawa University
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Nakamura Y
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Nakagawa Y
Graduate School Of Agriculture Kyoto University
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Nakagawa Yasue
Department Of Food Faculty Of Home Economics Jissen Women's University
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NAKAGAWA Yu
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Murakami Akira
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Irie Kazuhiro
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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TOKUDA Harukuni
Graduate School of Medical Science, Kanazawa University
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KIKUMORI Masayuki
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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YANAGITA Ryo
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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NAGAI Hiroshi
Tokyo University of Marine Science and Technology
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Tokuda Harukuni
Graduate School Of Medical Sci. Kanazawa Univ.
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MURAKAMI Akira
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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MIYAKE Yoshiaki
Faculty of Human Wellness, Tokaigakuen University
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OSAWA Toshihiko
Laboratory of Food and Biodynamics, Graduate School of Bioagricultural Sciences, Nagoya University
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大沢 俊彦
名古屋大学大学院生命農学研究科
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入江 一浩
京都大学農学部
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入江 一浩
京都大学 食品工学
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入江 一浩
京都大学 農
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入江 一浩
京都大学大学院農学研究科食品生物科学
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ITO Chihiro
Faculty of Pharmacy, Meijo University
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Nakagawa Yu
Graduate School Of Agriculture Kyoto University
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Yanagita Ryo
Graduate School Of Agriculture Kyoto University
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Irie Kazuhiro
京都大学 農学研究科
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IRIE KAZUHIRO
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Ito Chihiro
Faculty Of Pharmacy Meijo University
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Osawa Toshihiko
Lab. Of Food And Biodynamics Graduate School Of Bioagricultural Sciences Nagoya Univ.
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Osawa T
Laboratory Of Food And Biodynamics Nagoya University Graduate School Of Bioagricultural Sciences
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Miyake Y
Central Research Laboratory Of Pokka Corporation Ltd.
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Miyake Yoshiaki
Faculty Of Human Wellness Tokaigakuen University
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ITOIGAWA Masataka
Faculty of Human Wellness, Tokaigakuen University
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入江 一浩
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Osawa Toshihiko
Laboratory Of Food And Bio-dynamics Nagoya University
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Itoigawa Masataka
Faculty Of Human Wellness Tokaigakuen University
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Itoigawa Masataka
Faculty Of Human Wellness Tokai Gakuen University
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Kikumori Masayuki
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Yanagita Ryo
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Nagai Hiroshi
Tokyo University Of Education
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Nakagawa Yu
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Murakami Akira
Department Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
著作論文
- Evaluation of Flavoglaucin, Its Derivatives and Pyranonigrins Produced by Molds Used in Fermented Foods for Inhibiting Tumor Promotion
- Synthesis and Biological Evaluation of the 12,12-Dimethyl Derivative of Aplog-1, an Anti-Proliferative Analog of Tumor-Promoting Aplysiatoxin
- Synthesis and Biological Evaluation of the 12,12-Dimethyl Derivative of Aplog-1, an Anti-Proliferative Analog of Tumor-Promoting Aplysiatoxin