YAMADA Fuminori | Department of Horticultural Breeding, Gunma Agricultural Technology Center

Department of Health and Nutrition, Takasaki University of Health and Welfare

Department of Health and Nutrition, Takasaki University of Health and Welfare

Department of Bioproductive Sciences, Utsunomiya University

Laboratory of Food Chemistry, Graduate School of Humanities and Sciences, Ochanomizu University

Department of Horticultural Breeding, Gunma Agricultural Technology Center

Laboratory of Food and Biodynamics, Nagoya University Graduate School of Bioagricultural Sciences

Department Of Bioproductive Sciences Faculty Of Agriculture Utsunomiya University

Niigata Coll. Niigata Jpn

Department Of Agricultural Chemistry Utsunomiya University

Department Of Health And Nutrition Takasaki University Of Health And Welfare

Department Of Horticultural Breeding Gunma Agricultural Technology Center

名古屋大学 生命農研究

お茶の水女子大学

Lab. Of Food Chemistry Dep. Of Nutrition & Food Sci. Ochanomizu Univ.

Laboratory Of Applied Microbiology School Of Food And Nutritional Sciences University Of Shizuoka

Laboratory Of Applied Microbiology School Of Food And Nutritional Sciences University Of Shizuoka:la

Department Of Food And Nutritional Sciences Graduate School Of Humanities And Sciences Ochanomizu Un

Laboratory Of Food And Biodynamics Graduate School Of Bioagricultural Sciences Nagoya University

Laboratory Of Food And Bio-dynamics Nagoya University

Department Of Clinical Genetics Medical Institute Of Bioregulation Kyushu University

Laboratory Of Food And Biodynamics Nagoya University Graduate School Of Bioagricultural Sciences

Graduate School Of Humanities And Lab. Of Food Chemistry Ochanomizu Univ.

Laboratory Of Food Chemistry Faculty Of Humanities And Sciences Ochanomizu University