Mase Tamio | Department Of Human Nutrition Sugiyama Jogakuen University
スポンサーリンク
概要
関連著者
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Mase Tamio
Department Of Human Nutrition Sugiyama Jogakuen University
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ESAKI Hideo
Department of Food and Nutrition, Sugiyama Jogakuen University
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Kato Yoshiho
Department Of Human Nutrition School Of Life Studies Sugiyama Jogakuen University
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IKEDA Yui
Department of Human Nutrition, Sugiyama Jogakuen University
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ASANO Kana
Department of Human Nutrition, Sugiyama Jogakuen University
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ISSHIKI Shinobu
Department of Human Nutrition, Sugiyama Jogakuen University
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Morita Megumi
Department Of Human Nutrition Sugiyama Jogakuen University
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SONODA Mayumi
Department of Human Nutrition, Sugiyama Jogakuen University
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HIROSE Etsuko
Department of Human Nutrition, Sugiyama Jogakuen University
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Sonoda Mayumi
Department Of Human Nutrition Sugiyama Jogakuen University
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Hirose Etsuko
Department Of Human Nutrition Sugiyama Jogakuen University
著作論文
- Characterization of a Lipase from Sporidiobolus pararoseus 25-A Which Produces Cheese Flavor
- Characterization and Application of Lipase 39-A from Cryptococcus flavescens for Cheese Flavoring
- Characterization and Application of Lipase 39-A from Cryptococcus flavescens for Cheese Flavoring