Characterization and Application of Lipase 39-A from Cryptococcus flavescens for Cheese Flavoring
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概要
- 論文の詳細を見る
- 2013-01-01
著者
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ESAKI Hideo
Department of Food and Nutrition, Sugiyama Jogakuen University
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Mase Tamio
Department Of Human Nutrition Sugiyama Jogakuen University
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Kato Yoshiho
Department Of Human Nutrition School Of Life Studies Sugiyama Jogakuen University
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IKEDA Yui
Department of Human Nutrition, Sugiyama Jogakuen University
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ASANO Kana
Department of Human Nutrition, Sugiyama Jogakuen University
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ISSHIKI Shinobu
Department of Human Nutrition, Sugiyama Jogakuen University
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- Rapid Rehydration and Moderate Plasma Glucose Elevation by Fluid Containing Enzymatically Synthesized Glycogen
- Characterization and Application of Lipase 39-A from Cryptococcus flavescens for Cheese Flavoring
- Characterization and Application of Lipase 39-A from Cryptococcus flavescens for Cheese Flavoring