Watanabe Ryoko | Department Of Food And Nutrition Sugiyama Jogakuen University
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概要
関連著者
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Watanabe Ryoko
Department Of Food And Nutrition Sugiyama Jogakuen University
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Watanabe Ryoko
Department Of Chemical Engineering Faculty Of Engineering Kyushu University
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Kamihira Masamichi
Graduate School of Systems Life Sciences, Kyushu University
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江崎 秀男
椙山女学園大学食品栄養学科
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Kamihira M
Department Of Biotechnology School Of Engineering Nagoya University
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Kamihira Masamichi
Nagoya University:(present Office)kyushu University
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Kamihira Masamichi
名古屋大学 工学研究科生物機能工学
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Kamihira Masamichi
Department Of Biotechnology Graduate School Of Engineering Nagoya University
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Kawabe Yoshinori
Department Of Chemical Engineering Faculty Of Engineering Kyushu University
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Kawabe Yoshinori
九州大学 大学院システム生命科学府
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Kawabe Yoshinori
九州大学 工学研究院化学工学
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Kamihira Masamichi
Department Of Chemical Engineering Faculty Of Engineering Nagoya University
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川岸 舜朗
Department Of Food And Nutrition Sugiyama Jogakuen University
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川岸 舜朗
名古屋大学
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川岸 舜朗
Emeritus Professor Of Nagoya University
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OSAWA Toshihiko
Department of Food Science and Technology, Nagoya University
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KAWAKISHI Shunro
Department of Food Science and Technology, Nagoya University
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Ito Akira
Department Of Chemical Engineering Faculty Of Engineering Kyushu University
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Ito Akira
Department Of Biochemistry And Molecular Biology School Of Pharmacy Tokyo University Of Pharmacy And
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Kameyama Yujiro
Kyushu University
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Huang Shuohao
Graduate School of Systems Life Sciences, Kyushu University
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Osawa T
Pharmaceutical Research Laboratory Tanabe Seiyaku Co. Ltd.
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Huang Shuohao
Grad. Sch. Systems Life Sci. Kyushu Univ.
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江崎 秀男
椙山女学園大学
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ESAKI Hideo
Department of Food and Nutrition, Sugiyama Jogakuen University
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Osawa Toshihiko
Department Of Applied Physics Tokyo University Of Agriculture And Technology
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ONOZAKI Hiromichi
Department of Food and Nutrition, Sugiyama Jogakuen University
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Kawakishi Shunro
Department Of Food And Nutrition Sugiyama Jogakuen University
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Onozaki H
Department Of Food And Nutrition Sugiyama Jogakuen University
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Onozaki Hiromichi
Department Of Food And Nutrition Sugiyama Jogakuen University
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Obayashi Hirokazu
Graduate School of Systems Life Sciences, Kyushu University
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Makitsubo Hirokatsu
Department of Chemical Engineering, Faculty of Engineering, Kyushu University
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Kameyama Yujiro
Department of Chemical Engineering, Faculty of Engineering, Kyushu University
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Takenouchi Yuta
Department of Chemical Engineering, Faculty of Engineering, Kyushu University
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Huang Shuohao
Graduate School Of Systems Life Sciences Kyushu University
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Obayashi Hirokazu
Graduate School Of Systems Life Sciences Kyushu University
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Makitsubo Hirokatsu
Department Of Chemical Engineering Faculty Of Engineering Kyushu University
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Kameyama Yujiro
Department Of Chemical Engineering Faculty Of Engineering Kyushu University
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Kawabe Yoshinori
Department Of Biotechnology Graduate School Of Engineering Nagoya University
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Takenouchi Yuta
Department Of Chemical Engineering Faculty Of Engineering Kyushu University
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OSAWA Toshihiko
Department of Applied Biological Science, Nagoya University
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Ito Akira
Department of Chemical Engineering, Faculty of Engineering, Kyushu University
著作論文
- Formation Mechanism for Potent Antioxidative o-Dihydroxyisoflavones in Soybeans Fermented with Aspergillus saitoi
- Accumulative gene integration into a pre-determined site using Cre/loxP(CELL AND TISSUE ENGINEERING)